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471707
BEHEI-
ZUNGS-
ART
BESCHREIBUNG EMPFOHLENE
TEMPERATUR
(°C)
HEISSLUFT
Gleichzeitig sind der Ringheizkörper und das Gebläse in
Betrieb. Das Heißluftgebläse an der Rückwand des Backofens
sorgt für ständiges Kreisen der heißen Luft um das Brat-/
Backgut. Diese Betriebsart ist zum Braten/Backen auf
mehreren Einschubebenen geeignet.
180
UNTERHITZE MIT GEBLÄSE
Diese Betriebsart ist vor allem zum Backen von niedrigem
Backgut und zum Einkochen von Obst und Gemüse geeignet.
180
TAFELSERVICE WÄRMEN
Diese Funktion ist zum Wärmen von Tafelservice (Teller,
Tassen usw.) geeignet, dadurch bleiben die servierten
Speisen länger warm.
60
AUFTAUEN
Die Luft kreist ohne zugeschaltete Heizelemente. Es ist nur
das Gebläse in Betrieb. Diese Betriebsart wird zum
schonenden Auftauen von gefrorenen Lebensmitteln
verwendet.
-
PYROLYSE
Die Funktion PYROLYSE ermöglicht die Selbstreinigung
des Garraums mittels hoher Temperaturen (ca. 430°C), die
bewirken, dass Fettablagen und andere Verunreinigungen
verbrannt und verkohlt werden.
-
17


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