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Braten mit dem Drehspieß (abhängig vom Modell)
1Stecken Sie den Drehspieß in die 3.
Einschubebene von unten und die
Fettpfanne in die 1. Einschubebene.
2Spießen Sie das Fleisch auf den
Drehspieß auf und schrauben Sie die
Klammern fest.
3Montieren Sie den Griff auf die
Vorderseite des Drehspießes
undstecken Sie die Spitze in die Öffnung
auf der rechten Seite der Rückwand
des Garraums (die Öffnung ist mit einer
drehbaren Blende geschützt).
4Schrauben Sie den Griff des
Drehspießes ab und schließen Sie die
Backofentür.
Schalten Sie den Backofen ein und wählen
Sie die Option Großflächengrill.
Der Grill arbeitet nur bei geschlossener Gerätetür.
Die maximale zugelassene Temperatur bei der Verwendung des Drehspießes ist 240°C.
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