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Gorenje BOP 8826AX Manual

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Tabela pieczenia w piekarniku
Rodzaj potrawy Temp. °C Prowadnica (*)
Czas
pieczenia
( w min.)
Sposób
działania
Ciasto
Bułka 180 2 55-65
Ciasto owocowe 200 1 30-40
Sernik 180 2 35-40
Ciasto drożdżowe 200 1 25-35
Wolne ciasto z jajami 190 2 20-30
Wolne ciasto bez jaj 200 2 15-25
Ciasto biszkoptowe 190 3 15-20
Lazanja 225 2 40-50
Mięso
Rumsztyk wołowy 225 2-3 50-80
Pieczeń wołowa 225 2-3 50-80
Pieczeń cielęca 225 2-3 60-80
Pieczeń wieprzowa 170-180 2 45-60
Pieczeń barania 225 2 54-55
Sztuka mięsa - wołowina 225 2-3 50-60
Królik 200 2 60-90
Indyk 180 2 240
Gęś 200 2 150-210
Kaczka 200 2 120-180
Kurczak 200 2 60-90
Udziec z sarny 200 2-3 90-150
Udziec z jelenia 180 2-3 90-180
Ryby 180 2-3 10-40
Warzywa
Warzywa duszone 170-190 2-3 40-50
Pizza 240 1 15-25
Gillowanie
Zrazy (kotlety) 4 8-12
Kiełbasa wieprzowa 4 10-13
Kurczak 3 25-35
Kurczak na rożnie 50-65
Cielęcina na rożnie 50-65
Uwaga: (*) początkowe ustawienie brytfanny przy piekarnikach sterowanych za pomoca
pokreteł. Przed użyciem piekarnik należy zagrzać na temperaturę fabrycznie
zaprogramowaną.
Funkcji tych należy używać do pieczenia potraw delikatnych lub potraw uprzednio
zagrzanych.
Funkcja ta umożliwia pieczenie tej samej potrawy na innej pozycji (czas pieczenia
jest taki sam).
383
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