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Pieczenie
na rożnie
Piekarnik umożliwia użycie rożna w kombinacji z grillem. Mięso należy nadziać na
oś rożna i przymocować dwoma widelczykami.
Postępowanie:
A: Brytfanę należy postawić na najniższą pozycję licząc od dołu.
B: Na jednym końcu rożna należy umieścić widelczyk i przymocować go, a
następnie nadziać na oś rożna przygotowane kawałki mięsa. Mięso należy
umocować za pomocą drugiego widelczyka. Widelczyki należy dokręcić śrubami
aby mięso podczas pieczenia nie przesuwało się.
C: Uchwyt rożna wykonany jest z materiału izolacyjnego. Należy go zastosować
podcz
as wkładania rożna do piekarn
ika oraz podczas wyjmowania rożna z
piekarnika. Podczas pieczenia chwyt należy zdjąć.
Pieczenie kurczaka o masie 1,3 kg powinno trwać od 85 do 90 minut.
406


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