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Sütési táblázat
Az étel megnevezése Hőm. °C
Sütési
magasság*
Sütési idő
percben
Funkciók
Panettone vagy focaccia 175 2 55-65
Focaccia 175 3 60-70
Kevert sütemény 175 3 60-70
Pite forban
Alap pite 200 3 8-10
Alap pite ricotta sajttal 200 3 25-35
Alap pite gyümölccsel 200 3 25-35
Alap pite 180 3 30-45
Fehér kenyér (1 kg liszt) 200 3 25-35
Apró sütenyek
Leveles tészta 200 3 10-15
Sajtos sütemény 200 2 35-45
Apró sütemény 200 3 15-20
Lasagne 225 2 40-50
Lassan sült rostélyos
(pl. sült borjú)
200 2 120-150
Gyorsan sült rostélyos
(pl. marhasült)
200 2 60-90
Húspástétom 200 2 30-40
Szárnyas
Kacsa 1,5 kg 200 2 120-180
Liba 3 kg 200 2 150-210
Sült csirke 200 2 60-90
Pulyka 5 kg 175 2 Kb. 240
Vadhús
Vadnyúl 200 2 60-90
Őz lapocka 200 2 90-150
Szarvas lapocka 175 2 90-180
Zöldségek
Sült burgonya 200 2 30-40
Zöldség puding 200 2 40-50
Pisztráng 200 2 40-50
Szürke pérhal 200 2 40-50
Pizza 240 3 10-20
Grill
Sertés borda 4 8-12
Kolbász 4 10-12
Grill csirke 2 25-35
(*) Alulról számított sütési magasság (a sütő alja nélkül, mert arra nem lehet tepsit
behelyezni).
A TÁBLÁZATBAN MEGADOTT ÉRTÉKEK CSAK TÁJÉKOZTATÓ JELLEGŰEK,
MERT A SÜTÉS FAJTÁJA ÉS IDEJE ELTÉRŐ LEHET AZ ÉLELMISZER
MENNYISÉGÉTŐL ÉS MINŐSÉGÉTŐL FÜGGŐEN.
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