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A forgónyárs használata - 1.
Egyes sütők esetében a grill használata mellett forgónyársat is használhatunk.
A húst húzzuk a nyársra és rögzítsük a két kapocs segítségével.
Kövessük a következő utasításokat:
A. Helyezzük a tepsit a sütő legalsó szintjére.
B. Az egyik villás kapcsot rögzítsük a nyárshoz (rozsdamentes acél rúd), majd
húzzuk a húst a nyársra, ezután rögzítsük a másik villás kapcsot is, hogy szorosan
tartsák ast.
C. A nyárs fogantyúját – ami hőálló anyagból készült és a nyárs sütőből való
kihúzására való –tés előtt távolítsuk el.
Egy kb. 1,3 kg-os csirke sütése körülbelül 85-90 percet vesz igénybe.
A sütő izzójának cseréje - 2.
FIGYELEM: áramtalanítsuk a sütőt!
Ha a sütő izzójának cseréje válik szükségesség, távolítsuk el az “A” jelű
védőburkolatot, annak óramutató járásával ellentétes irányú elforgatásával. Miután
az izzót kicseréltük, helyezzük vissza az “A” jelű védőfedelet.
"B" : 25 W, E-14 type, T 500°C.
A B
1.
2.
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