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Gorenje BOC 6322 AX Manual

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It is possible, however, to recall the information on the display at any time
by pressing one of the two keys
COOKING/BAKING WITH A FOOD PROBE
The oven is supplied with a food and temperature probe, which is an accessory shaped like a large pin inserted in a
grip that ends with a cable and a plug. The food probe connected to the electronics allows to measure the temperature
inside the meat or other food that is being cooked.
This accessory simplifies the approach to the various cooking cycles for those with little experience in the sector,
obtaining consistent results over time.
The cooking finishes when the temperature inside the food,
measured by the probe, reaches the value set on the display.
HOW TO USE THE FOOD PROBE
Connect the food probe on the appropriate connector located inside the oven, on top of the left wall (see fig. A). Insert
the metal pin of the probe horizontally into the food to be cooked, up to the handle. The point, if possible, must be
placed in the centre of the food and must not touch a bone or be inserted in any fatty parts of the food.
A correct measurement can be obtained only by following these instructions.
Turn on the oven, select a cooking function, set the food probe temperature and set the cooking chamber
temperature.
If the food probe temperature display is flashing with the value of 30°C, this means that the dish selected from those
listed in the recipe list lacks an ideal probe temperature value. In this case, it is recommended to disconnect the food
probe and cook according to the set mode or set a food probe temperature best suited to your expectations.
Fig. B
Fig. A
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