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PRIBOR
Pribor, ki je priložen peici, omogoa ve možnosti in nainov
priprave hrane.
Na stranskih delih v notranjosti peice se nahajajo vodila, v katera
lahko vstavite rešetko ali peka. Vodila so namešena v
razlinih nivojih in tako omogoajo, da sami izberete primerno višino
za pripravo jedi.
.
REŠETKA
Obiajno se uporablja kot podlaga.
Priporoen položaj: 2/3/4 nivo.
PERFORIRANA POSODA
Posoda se obiajno uporablja za kuhanje v sopari (sveže ali zamrznjene zelenjave, rib).
Namestite jo na 2. ali 3. nivo ter pod njo postavite peka, da prestrežete sokove.
PEKA
Peka z dvignjenimi robovi se uporablja kot podlaga pri vseh enodelnih posodah ali posodah za vodno kopel.
Skupaj z rešetko ali perforiranim pekaem ga lahko uporabljate tudi za prestrezanje sokov ali mašobe med peko. Pri
pripravi mastnih jedi svetujemo, da vanj nalijete nekaj vode, s imer boste prepreili žganje mašobe, tvorjenje dima in
neprijetnih vonjav.
Podlaga za hrano (pecivo idr.).
TERMO SONDA
Termo sondo lahko uporabite pri pripravi vseh vrst jedi, še posebej pa je uporabna pri pripravi mesa.
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