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Tabela vrednosti v francoskih trdotnih stopnjah ( °fH) in nemških trdotnih stopnjah (°dH)
TRDOTA VODE °fH TRDOTA VODE °dH
16-35° fH SREDNJE TRDA VODA 0-8° dH SREDNJE TRDA VODA
0-15° fH MEHKA VODA 9-20° dH MEHKA VODA
36-50° fH ZELO TRDA VODA 21-28° dH ZELO TRDA VODA
Za nastavitev trdote vode je priložen testni listi za doloitev pravilne vrednosti.
Pomoite ga v kozarec vode, oditajte trdoto in nastavite vrednost glede na tabelo zgoraj.
POZOR! Pazljivo preverite v katerih stopnjah je zapisana trdota na testnem listiu (°fH oz. v °dH) in jo pravilno oditajte v
zgornji tabeli.
Privzeta vrednost je v rangu srednje trde vode (1. vrstica v tabeli).
Spremenite jo tako, da najprej izberete želeno trdoto in izbiro potrdite s tipko
.
Nato s tipkama nastavite novo vrednost.
Ko konate z nastavitvijo, vrednost potrdite s tipko
.
OGREVANJE PEICE
Opomba: Pred išenjem peice izklopite elektrino napajanje ali vepolno stikalo nastavite na OFF.
Notranjost peice pred uporabo temeljito oistite. Uporabite mehko krpo ali istilno gobico, ki ste jo pred tem pomoili v
toplo vodo in detergent. Rešetko in peka vstavite v vodila.
Vklopite peico, izberite opcijo »Professional Cooking« (glejte navodila v nadaljevanju) in nastavite temperaturo na
230°C. Prazna peica naj deluje približno 30 minut, da se odstranijo morebitni ostanki strojnega olja ali masti, ki bi lahko
povzroili neprijeten vonj med peko.
Med postopkom prezraite prostor.
IŠENJE IN VZDRŽEVANJE PEICE TER PRIBORA
Da bi lažje oistili notranjost peice svetujemo, da najprej zaženete postopek samodejnega enja.
Za izboljšanje postopka uporabite istilno sredstvo za odstranjevanje vodnega kamna (DECALCIFICANTE) ki je
priloženo peici. istilno sredstvo je narejeno na podlagi MONOHIDRATA CITRONSKE KISLINE in jo lahko kasneje kupite
v lekarni ali v drogeriji.
Zatem aparat izklopite z elektrinega omrežja.
Notranje stene peice oistite z vlažno istilno gobico, da odstranite morebitne ostanke hrane. To storite po vsaki uporabi
peice.
Za išenje peice ne uporabljajte parnih istilcev.
Za išenje stekla na vratih peice ne uporabljajte grobih materialov, ki povzroajo praske (npr. groba stran istilne gobice,
kovinska mrežica ali jeklena volna), saj se steklo lahko poškoduje in zdrobi.
TERMO SONDE NE SMETE ISTITI V POMIVALNEM STROJU.
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