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Pred vsakim opravilom ali posegom na peici je le-to potrebno izklopiti iz elektrinega omrežja.
Na aparatu ni dovoljeno izvajati posegov, popravil ali ga na kakršen koli nain spreminjati; predvsem niso
dovoljeni posegi z orodji (izvijai in podobnim).
Popravila naj izvaja le pooblašeno osebje, predvsem na elektrinih delih aparata.
Z neustreznimi popravljalnimi deli lahko povzroite resno nezgodo, poškodujete aparat in opremo ter vplivate na
njuno pravilno delovanje.
Na aparatih, popravljenih v servisnih centrih, je potrebno opraviti rutinsko testiranje. Predvsem je potrebno
preveriti prevodnost ozemljitve.
Uporabljajte le priloženo termo sondo za živila, ki se nahaja med pripomoki za uporabo peice. e sondo
poškodujete ali izgubite, se obrnite na najbližji pooblašeni servisni center.
Proizvajalec ne odgovarja za poškodbe oseb ali lastnine, ki bi nastale zaradi pomanjkljivega ali neustreznega
vzdrževanja aparata.
Proizvajalec ne sprejema odgovornosti v primeru neupoštevanja varnostnih predpisov.
Proizvajalec si pridržuje pravico do sprememb svojih izdelkov brez predhodnega obvestila.
KORISTNE INFORMACIJE GLEDE UPORABE PEICE
Vrata peice ne uporabljajte kot polico.
V notranjosti peice ne shranjujte pripravljenih jedi, saj lahko s tem povzroite rjavenje.
Pribor za peico
Uporabljajte le priložen pribor, ki je izdelan posebej za uporabo v vaši peici.
Opozorilo: Pri kuhanju v sopari s pomojo perforirane (naluknjane) posode, pod njo vedno postavite peka s celim dnom,
da prestrežete tekoino, ki kaplja s posode.
Pribor vedno vstavite v vodila ali v perforirano posodo.
Opozorilo: Izparilne posode ne smete pokrivati.
Pribor mora biti odporen na vroino in paro.
Silikonski modeli niso primerni za pripravo hrane s kombinacijo vroega zraka in pare.
Ne uporabljajte pribora, ki kaže znake rjavenja, saj lahko tudi najmanjši delek rje povzroi rjavenje notranjega dela peice.
Vzdrževanje in išenje
Notranjost peice je izdelana iz visokokvalitetnega nerjaveega jekla. Z nepravilnim vzdrževanjem in išenjem lahko
povzroite rjavenje notranjega dela peice, zato se pri išenju ravnajte po navodilih iz prironika.
Soli so mono abrazivne in lahko povzroijo rjo na notranjem delu peice.
Kisle omake, kot so npr. keap ali gorica ter soljene jedi, kot so npr. dimljene jedi, vsebujejo klorid in kisline, ki vplivajo na
površinsko plast nerjaveega jekla. Peico morate zato po vsaki uporabi temeljito oistiti.
ODLAGANJE TRANSPORTNE EMBALAŽE
Dele embalaže (karton, EPS ekspandiran polistiren, PE plastine vree) odstranite v skladu z okoljskimi predpisi in v
ustrezne loene zabojnike.
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