728519

Gorenje BO8KRB Manual

32
Zoom out
Zoom in
Previous page
1/44
Next page
499439
• Air circulating in the oven may speed up the process of
defrosting frozen food. Select the defrosting operation mode
by pressing the L9 key.
• Food appropriate for defrosting includes cakes with heavy
cream or butter-based fi lling, other cakes and pastry, bread,
buns, and deep-frozen fruit.
• For reasons of hygiene, meat and poultry should not be
defrosted in an oven.
If possible, turn around or stir the food several times to make
defrosting more even.
Defrosting
Preservation table
Food to be preserved Quantity
T=170-180°C, until
boiling / bubbling
(min.)
After appearance
of bubbles
Standing time
(in the oven
(min)
Fruit
Strawberries 6x1 liter approx. 40-55 turn off 25
Stone fruit 6x1 liter approx. 40-55 turn off 30
Apple puree 6x1 liter approx. 40-55 turn off 35
Vegetables
Sour gherkin 6x1 liter approx. 40 do 55 turn off 30
Beans, carrots 6x1 liter approx. 40 do 55 Set to 120°C,
60 min
30
Durations: given in the chart are approximate only. Actual time may vary de to differences in room
temperature, number of jars, quantity and temperature of the fruit an vegetables to be preserved,
etc. Before turning off the oven (for fruit) or setting a lower temperature (for some types of
vegetables), make sure there are actually visible bubbles in the jars.
Important: Observe carefully when the bubbles appear in the fi rst jar.
For food preservation, use the lower heater + fan operating
mode.
Prepare the food to be preserved and the jars as usually. Use
conventional jars with a rubber sealing and glass cover. Do not use
jars with threaded or metal covers and metal cans / tins. Preferably,
the jars should be of the same size, fi lled with the same type of food,
and tightly sealed. Up to six one-liter jars can be placed into the oven
simultaneously.
• Only use fresh food.
• Pour approximately one liter of hot water (about 70°C) into the
deep baking tray to provide the required humidity level in the
oven. Place the jars into the oven in such way that they are not in
contact with the walls and each other (see fi gure). Rubber seals
should be wetted before use.
• Insert the deep tray with the jars into the second guide level from
bottom up. During preservation, observe the jars; cook until the
contents of the jars starts to boil – bubbles appear in the fi rst jar.
Pleas note the cooking times from the preservation table below.
Preservation
32
… 32 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje BO8KRB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje BO8KRB in the language / languages: English as an attachment in your email.

The manual is 5,42 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info