Manual Gorenje BO87ORAW (page 13 of 44) (English)

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243912

Cooking table for selected types of food

Symbol

Dish/ Function

Preset temperature

(°C)

Maximum possible

temperature setting

(°C)

Preset time (h/min)

Quantity (kg)

Guide level (height)

(from bottom)

Warning

Preset operation

mode

Cutlet - chunk 195 275 1:50 1,2 1 Cooking in a smaller baking tray in the grid.

Chops, ﬁ sh 240 275 0:25 4x0,2 4

Cooking on the grid (a baking tray is placed

on the second guide under the grid to catch

dripping fat and juices – drip tray), with the

door closed. Just after one half of cooking

time, the food should be turned around.

Chicken 170 275 1:05 1 2

Roasting the chicken on the grid on the

second guide, drip tray is installed in the

lower guide.

Pizza 200 275 0:19 1x0,5 2,3 Cooking in the shallow baking tray.

Small pastry, biscuits 160 275 0:26 2x0,3 2,3

Cooking in shallow baking trays on two

levels simultaneously.

rising of leavened

dough

40 40 - - 1

The dough is rising in a bowl placed on

the grid.

leavened Kugelhupf 160 275 1:05 1 1

Cooking in a dark Kugelhupf baking tin,

placed on the grid.

Bread 190 275 1:05 1 2 Baking in a low baking tray.

Defrosting - - - - 2

Place the food on the grid and install the

drip tray on the lower guide.

Tableware warming 60 80 - - 2 Place the table ware (plates) on the grid.

Cleaning 70 90 0:30 - 2

Pour 0.5 liter of water into a baking tray

and place it on the lower guide. After 30

minutes, the food residues on the enamel-

coated walls are softened and can easily be

wiped off with a damp cloth.

Keeping warm 70 95 3:00 - 1

When reheating food, be careful not to

reheat food that can deteriorate / perish

quickly.

Fast preheating 160 275 - - - Not appropriate for cooking.

Note: A dot next to the symbol for a particular type of food indicates that the oven should be

preheated. Preset cooking time does not include the time required to heat the oven. When

selecting a dish that requires preheating, the key will start to ﬂ ash. If you wish to proceed

with the preheating, press the key, followed by the start/stop key. The oven preheating will

thus commence. When preheating is completed, a beep will sound, and the symbol will

go off; then, place the food into the oven and press the start/stop key once again to start the

cooking process.

If you do not wish to select the preheating, do not press on the ﬂ ashing key, but rather

press the start/stop key immediately; in this case, however, we cannot guarantee that the

dish will be done after the preset time elapses.

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Gorenje BO87ORAW Manual

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