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Vlees braden:
U kunt hiervoor een schaal gebruiken van emaille, vuurvast glas, klei of gietijzer. Roestvrij
stalen schalen zijn niet geschikt, aangezien die warmte sterk reflecteren.
Zorg bij het braden voor voldoende vocht, zodat het vlees niet aanbrandt, keer het vlees
regelmatig om. Als u het vlees bedekt, blijft het sappig.
Eten Gewicht
(g)
Geleider
(van onderen)
Temperatuur
(°C)
Baktijd
(min.)
VLEES
Varkensbraadstuk met
vel
1500 2 170-180 140-160
Varkensbuik 1500 2 170-180 120-150
Kip, heel 1200 2 180-190 60-80
Eend 1700 2 160-170 120-150
Gans 4000 2 150-160 180-200
Kalkoen 5000 2 150-170 180-220
Kip, borst 1000 2 180-190 70-85
Gevulde kip 1500 2 170-180 100-120
3D HETE LUCHT
Het ronde element en de ventilator werken.
De ventilator in de achterwand zorgt voor
een constante circulatie van hete lucht rond
het vlees of gebak.
2
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