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Bakken van gebak:
Gebruik een donkere bakschaal slechts op één niveau. In een lichte bakschaal wordt het
gebak te bruin, aangezien deze schalen de hitte weerkaatsen.
Doe de modellen altijd op het rooster; als u de bijgeleverde bakplaat gebruikt, verwijder
het rooster dan. Als u de oven eerst voorverwarmt wordt de baktijd korter.
Eten Geleider
(van onderen)
Temperatuur
(°C)
Braad/bak
tijd (min.)
GEBAK
Groenten soufflé 2 190-200 30-35
Zoete soufflé 2 190-200 30-35
Broodjes * 2 200-220 30-40
Brood * 2 180-190 50-60
Witbrood * 3 180-190 45-55
Boekweitbrood * 3 180-190 45-55
Volkorenbrood * 3 180-190 45-55
Roggebrood * 3 180-190 45-55
Speltbroot * 3 180-190 45-55
Walnootrollade 2 180 55-60
Cake/taart * 3 160-170 25-30
Kaasgebak 2 170-180 65-75
Taartjes 3 170-180 25-30
Klein gebak uit bladerdeeg 3 200-210 25-30
Pancerote (piroshe) met kool 3 200-210 25-30
Fruittaart 3 140-190 90
Schuimgebak 3 90 120
Bolletjes kadetjes 2 170-180 30-35
31


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