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PRÜFUNG DER SPEISEN
Die Speisen wurden in Einklang mit dem Standard EN 60350-1 geprüft.
Klassisches Backen
Speise Ausrüstung Einschub-
ebene
(von unten)
Betriebsart Tempera-
tur (°C)
Zuberei-
tungszeit
(Min.)
Kekse – auf einer
Einschubebene*
Email-Backblech 3 140-150 25-30
Kekse – auf zwei
Einschubebenen*
Email-Backblech 2 und 3 140-150 25-30
Kekse – auf drei
Einschubebenen
Email-Backblech 2, 3, 4
140-150 25-30
Plätzchen – auf
einer Einschube-
bene
Email-Backblech 3
140-150 30-40
Plätzchen – auf
zwei Einschube-
benen
Email-Backblech 2 und 3
140-150 30-40
Plätzchen – auf
drei Einschube-
benen
Email-Backblech 2, 3, 4
140-150 30-40
Torte
Runde Metallback-
form/Trägerrost
2 160-170 20-25
Apfelstrudel
Runde Metallback-
form/Trägerrost
2 180 45
*Vorheizen 10 Min.
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