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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
70
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