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COOKING BY SELECTING THE TYPE OF FOOD
SYMBOL
TYPE OF FOOD/FUNC-
TION
PRESET TEMPERATURE
(°C)
MAX. POSSIBLE TEMPE-
RATURE SETTING (°C)
PRESET COOKING TIME
(H/MIN)
AMOUNT (KG)
GUIDE (FROM THE
BOTTOM)
WARNING
PRESET SYSTEM
Preheating 180 275 - - -
This mode is not appropriate
for cooking. It is designed
to quickly reach the desired
temperature.
Biscuits,
cookies"
170 275 0.20 2x0,3 2,3
Cooking/baking in shallow
trays on two levels simultane-
ously.
Pizza 210 275 0:20 1x0,5 2
Cooking/baking in a shallow
tray.
Chicken 210 275 1:00 1 2
Cooking chicken on the grid
in the second guide; the drip
tray should be placed in the
lower guide.
"Cutlets/
chops, fish
(larger
servings)*"
230 275 0:18 4x0,2 4, 3*
Cooking on a grid on the 4th
or 3rd* guide; the drip tray
should be placed in the 2nd
guide and the door should be
closed. Turn the meat halfway
through the cooking time.
"Cutlets/
chops, fish*
(smaller
servings)"""
210 275 0:18 2x0,2 4, 3*
Cooking on a grid on the 4th
or 3rd* guide; the drip tray
should be placed in the 2nd
guide and the door should be
closed. Turn the meat halfway
through the cooking time.
Defrosting 35 - 1:00 - 2
Place the food onto the grid
and insert the drip tray onto
the lower guide.
Pastries 180 - 0.30 - 2
Gentle and even cooking in a
single level.
Preservation 180 230 0:30 - 2
Suitable for canning/preserv-
ing fruit and vegetables.
Bread 180 275 1.00 1 2
Cooking/baking in a shallow
tray.
Cleaning 70 90 0:30 - 2
Pour 0.5l water into a baking
tray and place it in the lower
guide. After 30 minutes, food
residues on the oven enamel
walls will soften and they will
be easy to clean with a damp
cloth.
Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking
time does not include the time required for preheating.
14


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