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444477
BETRIEB-
SART
BESCHREIBUNG EMPFOHLENE TEMPE-
RATUR (°C)
HEISSLUFT MIT UNTERHITZE
Die Unterhitze, der Ringheizkörper und das Heißluftgebläse
sind in Betrieb. Diese Betriebsart wird zum Backen von
Pizzas, feuchten Kuchen, Obsttorten, Hefe- und Mürbeteig
verwendet.
200
HEISSLUFT
Gleichzeitig sind der Ringheizkörper und das Gebläse in
Betrieb. Das Gebläse an der Rückwand des Garraums sorgt
für ständiges Kreisen der heißen Luft um das Brat-/Back-
gut. Diese Betriebsart ist besonders zum Braten/Backen auf
mehreren Einschubebenen geeignet.
180
UNTERHITZE MIT HEISSLUFTGEBLÄSE
Diese Betriebsart ist vor allem zum Backen von niedrigem
Backgut und zum Einkochen von Obst und Gemüse geeignet.
180
TAFELSERVICE WÄRMEN
Diese Funktion wird zum Wärmen von Tafelservice (Teller,
Tassen usw.) verwendet; warmes Tafelservice hält die vorge-
tischten Speisen länger warm.
60
AQUA CLEAN
Die Hitze wird nur von den Heizelementen erzeugt. Diese Be-
triebsart dient zur Entfernung von Speiseresten und Flecken
im Garraum. Das Programm dauert 30 Minuten.
-
AUFTAUEN
Luftzirkulation ohne eingeschaltete Heizelemente. Es ist
nur das Gebläse in Betrieb. Diese Betriebsart wird zum
schonenden Auftauen von gefrorenen Lebensmitteln
verwendet.
-
16


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