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Gorenje BO73CLI Manual

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Oven
• The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty
and when the stains are particularly stubborn.
• For regular cleaning of your oven (after each use),
the following procedure is recommended: rotate the
operation mode selection knob to the position
. Set
the temperature selection knob / dial to 70°C. Pour 0.6
l of water into a glass or shallow baking dish and insert
it into the lower guide. After thirty minutes, the food
residues on the enamel will have softened, allowing you
to wipe them with a dap cloth.
When dealing with stubborn stains, please not the
following:
The oven should be cooled down before each cleaning
process.
• Clean the oven and accessories after each use to prevent
the dirt from being burnt onto the oven.
• The easiest way to remove grease is by using warm
soapsuds while the oven is still warm.
• In case of particularly stubborn dirt, use the conventional
oven cleaners. Then, rinse the oven thoroughly with clean
water to remove all residues of the cleaner.
• Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
• Lacquer-coated, stainless steel, and zinc-coated
surfaces, as well as aluminum parts, should never come
into contact with oven cleaning sprays, as these may
cause damage and discoloration. The same applies for
the thermostat sensor (if the cooker features a timer
with a probe) and the heaters accessible at the upper
part.
• When purchasing and dispensing detergents, consider
the environment and observe the instructions provided
by respective cleaning agent manufacturers.
Practical tip
• When cooking larger fatty chunks of meat, we recommend
wrapping them in aluminum foil of a suitable cooking bag,
to prevent the grease from being spattered on the oven
interior walls.
• When grilling meat on the grid, place a drip tray
underneath.
Cleaning
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