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Spit roasting
(only with some models)
• The rotating roast spit set consists of a rotating spit
with a detachable handle and two forks with screws for
xing the meat chunk.
• When using the roast spit, fi rst insert the special support
frame into the third guide from the bottom. Spit the
seasoned meat and stick the support forks into the
meat chunk from each side to fi rmly fi x it. Then, tighten
the screws on the forks.
• Install the handle on the front part of the roast spit.
Stick the pointed part of the spit into the opening on
the right side of the back oven door, which is protected
by a rotating shutter. Place the front part of the spit into
the lowest part of the support frame until it snaps into
place.
• Insert a deep tray, which will serve as a drip tray in this
case, one level lower than the deep tray to prevent the
fat and juices dripping from the meat from accumulating
on the oven bottom.
• Activate the spit roast by selecting the operation mode
“Large grill”
.
• Before closing the oven door, detach the spit handle.
• The infra heater operation is controlled by a thermostat;
also, it only works when the door is closed.
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