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Telescopic (pull-out or, retractable) guides are installed
for the second, third, and fourth level. They are installed
on the left and right side wall of the oven interior at three
levels.
Pull-out levels consist of (depending on the model):
- three guides that can be pulled out partially,
- one guide that can be pulled out completely and two
that can be pulled out partially, or
- three guides that can be pulled out completely.
Telescopic pull-out guides and other parts of oven
accessories will heat up! Use a kitchen glove or
similar protection when handling them.
• To insert the grid, baking tray, or drip tray, fi rst pull out
the telescopic guides of the desired level.
• Place the grid or the shallow or deep baking tray on the
pull-out guides and push it into the oven with your hand.
Close the oven door only when the telescopic guides
have been fully retracted.
The grid onto which the container with food, or the food
directly, is placed.
A safety stop is fitted on the grid and on the
guides. To pull out the grid, lift it slightly when it
hits the stop.
Shallow baking tray is only intended for baking pastry and
cakes.
Deep baking tray is intended for baking meat and moist
pastry; it is also intended as a drip tray.
Unless you are using the grill, or the deep baking
tray is used only as a drip tray when spit-roasting,
the deep tray should not be inserted into the first
guide.
Telescopic pull-out
guides (depending on
the model)
Oven accessories
(depending on the
model)
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