588244
15
Zoom out
Zoom in
Previous page
1/44
Next page
425514
Hot air and lower heater
With this operation mode, the lower heater and the hot air
fan operate simultaneously. This is particularly convenient
for making pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short pastry, or
cheesecakes.
Hot air
With this operation mode, the round heater and the fan
operate simultaneously. The fan at the oven back wall
causes the hot air to circulate constantly around a roast
of pastry. This operation mode is appropriate for roasting
meat and making pastry on several shelves simultaneously.
Cooking temperature should be set lower than with
conventional operation modes.
Defrosting
With this mode, the air is circulating without any heater
being turned on. Only the fan is in operation. This is used
for slow defrosting or thawing of frozen food.
Lower heater and fan
With this operation mode, the lower heater and the fan
operate simultaneously. Used for baking low leavened
dough and preserving fruit and vegetables. Use the fi rst
shelf position from the bottom and shallow rather than
deep baking trays to allow the warm air circulate around
the upper side of the dish as well.
Upper and lower heater plus the fan
The upper and the lower heater operate simultaneously. The
fan enables uniform circulation of hot air in the oven. The
system is suitable for making all kinds of pastry, for defrosting
food, and drying fruit and vegetables. Before placing food
into the preheated oven, wait for the signal lamp (heater
operation lamp) to go o for the fi rst time. For best results,
cook on a single shelf level only; with cooking on two levels
simultaneously, the results are somewhat inferior. The oven
must be preheated. Use the second and fourth shelf level
(from the bottom). The temperature should be set lower than
with conventional heating combinations.
15
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje BO73CLB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje BO73CLB in the language / languages: English as an attachment in your email.

The manual is 5,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gorenje BO73CLB

Gorenje BO73CLB Usermanual and installation guide - German - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info