Manual Gorenje BO71ORAX (page 18 of 36) (English)

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• When grilling meat, you should be particularly careful. The

high temperatures and infra heater heat the grid and other

parts of the oven to very high degrees; use protective kitchen

gloves and special meat tongs.

• Hot fat may squirt out of pierced meat (e.g. from sausages). To

avoid burning your skin or eyes, use meat tongs.

• When grilling meat, control the process at all times. Due to

high temperature, meat can be burnt quickly!

• Do not let children anywhere near the grill.

• Roasting with infra heater is recommended for crisp and

low-fat preparation of grilled sausages. meat chunks, and ﬁ sh

(steak, chops, salmon ﬁ llets, etc.) or toasted bread, as well as

for browning.

Some tips on using the grill function

• When using the grill, oven door should always be closed.

• The cooking table for grilling indicates recommended

temperature, guide level, and cooking time. Since cooking time

depends strongly on the type, quality, weight, and quality of

meat, it may have to be adjusted.

• When cooking meat, the use of fat ﬁ lter is recommended

(depending on the model).

• The infra heater (Large grill and Grill operating mode) should

be preheated for ﬁ ve minutes.

• When cooking on a grid, spread some oil over it to prevent the

meat from sticking onto it.

• Place thin slices of meat on the grid and insert it into the fourth

guide level.

• Insert a baking tray, which will serve as a drip tray in this case,

into the ﬁ rst or second guide level to collect the dripping fat

and meat juices.

• Grilled meat should be turned halfway through the cooking.

Cook the ﬁ rst side somewhat longer than the other one.

• When grilling larger chunks of meat on a grid (chicken, ﬁ sh),

insert the grid into the second level and the drip tray into the

ﬁ rst level.

• Thinner slices of meat should only be turned once, while the

thicker ones should be turned several times. Use meat tongs

to turn the meat around, to prevent too much juice to be lost.

• Darker meat will brown better and sooner than pork or veal.

• After using the grill, clean the oven and accessories each time

to prevent the dirt to be burnt onto the oven the ext time you

use it.

Grilling and browning

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Gorenje BO71ORAX Manual

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