603212
14
Zoom out
Zoom in
Previous page
1/36
Next page
243884
the same thickness and height. Unevenly sized pastry will be
unevenly browned!
When baking several types of pastry simultaneously, there
will be a signi cant amount of vapor in the oven, resulting in
accumulation of condensate on the oven door.
Tips on baking pastry
Is the pastry completely done?
Use a wooden stick to pierce the pastry at the highest point.
If there are no traces of dough when the stick is removed,
the pastry is done. Turn off the oven and use the remaining
accumulated heat.
The pastry has collapsed
Check the recipe. Next time, use less liquid. Observe the
instructions on mixing / kneading time, especially when using
small household appliances.
The pastry is too light-colored
Next time, use a dark-colored baking tray, place the tray one
guide level lower, or turn on the lower heater towards the end of
the cooking process.
The pastry with a moist lling (e.g. cheesecake) is not
completely done
Next time, reduce the temperature and extend the cooking time.
Notes on the pastry baking table:
Two values are indicated for temperature, lower and upper.
Initially, set the lower temperature; if the pastry is not brown
enough, increase the temperature next time.
Cooking times are given as an estimate and may vary subject
to a number of circumstances.
The value printed in bold in the temperature table indicates
the most appropriate operating mode for a particular type of
pastry.
The indication * means that the oven should be preheated with
the corresponding operating mode selected.
When using baking paper, make sure it is resistant to high
temperature.
14
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje BO71ORAX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje BO71ORAX in the language / languages: English as an attachment in your email.

The manual is 2,69 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gorenje BO71ORAX

Gorenje BO71ORAX Usermanual and installation guide - Dutch - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info