Manual Gorenje BO635E20X (page 36 of 56) (English)

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TOP AND BOTTOM HEATER WITH FAN

It is used for baking of all types of pastry,

for defrosting, and for drying fruit and

vegetables. Before placing the food into the

preheated oven, wait for the light to go off

for the first time. For best results, only bake

on one shelf (level).

The oven should be preheated. Use the

second or the fourth guide, counting from

the bottom up.

Table for baking pastry with upper and lower heater and the fan

Type of pastry Guide level (from

the bottom)

Temperature

(°C)

Cooking

time

(minutes)

Marble cake 2 140–150 45–55

Cake in a rectangular baking

sheet

2 130–140 45–55

Cheesecake 2 130–140 55–65

Fruit cake – shortcrust 2 140–150 35–45

Sponge cake 2 130–140 20–30

Crumble cake 2 140–150 25–35

Fruit cake, sponge 2 130–140 35–45

Sponge roll 2 140–150 18–23

Braided bread, ring bread 2 140–150 25–35

Christmas loaf 2 130–140 50–60

Apple strudel 2 140–150 45–55

Jelly-filled rolls (Buchtel) 2 150–160 25–35

Gugelhupf (Bundt cake) 2 130–140 40–50

Shortcrust biscuits 2 140–150 18–25

Pressed cookies * 2 130–140 10–15

Small pastries, leavened dough 2 140–150 15–20

Bread 2 170–180 45–55

Pizza 2 180–190 13–20

Quiche Lorraine 2 150–160 35–45

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Gorenje BO635E20X Manual

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