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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
TOP HEATER AND FAN
The top (upper) heater and the fan will operate. Use this
system to roast larger chunks of meat and poultry. It is also
suitable for dishes au gratin.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
TOP AND BOTTOM HEATER WITH FAN
Both heaters and the fan are activated. The fan allows even
circulation of hot air inside the oven. It is used for baking
pastry, for defrosting, and for drying fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
-
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
16


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