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Speise Einschubebene
(von unten)
Temperatur
(°C)
Zubereitungszeit:
(Min.)
Käsekuchen, Mürbeteig 2 150-160 65-75
Pizza* 2 200-210 15-20
Quiche Lorraine,
Mürbeteig
2 180-200 35-40
Apfelkuchen, Hefeteig 2 150-160 35-40
Apfelstrudel, ausgezoge-
ner Teig
2 170-180 45-65
HEISSLUFT MIT UNTERHITZE
Die Unterhitze und der Ringheizkörper mit
Gebläse sind in Betrieb. Zum Backen von
Pizzas, Apfelstrudel und Obsttorten.
(siehe Beschreibung und Tipps zur
Betriebsart UNTER- und OBERHITZE)
2
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