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11. Specialitate
MATERIAL
CANTITATE
900g
Apă
340ml
340g
Ulei
3 Tbs
36g
Sare
1 Tsp
7g
Extract de malţ
3 Tbs
36g
Făină
3,5 cupe
490g
Zahăr brun
2,5 Tbs
23g
Stafide
0,5 cupă
75g
Drojdie
1 Tsp
3g
12. Gem
MATERIAL
CANTITATE
/
Fructe
900g
2:1 zahăr gelifiant
500g
Suc de lămâie
1 Tbs
13. Iaurt
Lapte integral
1000ml
Iaurt
100ml
Suc de lămâie
1 Tbs
Depanare
PROBLEMĂ
MOTIV
SOLUŢIE
Franzela se
umflă, apoi
scade.
Reduceţi cantitatea de apă
sau lapte cu 1-2 linguri, utilizaţi
lichid mai rece.
Adăugaţi ¼ de lingură de sare.
Adăugaţi 1-2 linguri de făină,
utilizaţi făină mai proaspătă,
utilizaţi tipul potrivit de făină.
Reduceţi cantitatea de drojdie
cu ⅛-¼ de lingură, utilizaţi
drojdie proaspătă, utilizaţi tipul
potrivit de drojdie, în
amestecul potrivit.
Pâinea creşte
prea mult.
S-a adăugat prea
multă drojdie.
S-a adăugat prea
multă făină ori tipul
nepotrivit de făină.
Nu s-a adăugat
suficientă sare ori nu
s-a adăugat deloc
sare.
Reduceţi cantitatea de apă
sau lapte cu 1-2 linguri, utilizaţi
lichid mai rece.
Adăugaţi ¼ de lingură de sare.
Reduceţi cantitatea de zahăr
sau miere cu ½ de lingură.
Reduceţi cantitatea de făină
cu 1-2 linguri.
69


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