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Rešavanje problema
PROBLEM
UZROK
REŠENJE
Vekna nadođe i
zatim spadne.
- 1-2 kafene kašičice manje
vode/mleka, koristite hladniju
vodu
- ¼ kašičice više soli
- 1-2 kašičice više brašna,
koristite sveže brašno, koristite
pravu vrstu brašna
- ⅛-¼ kašičice manje kvasca,
koristite pravu vrstu kvasca sa
pravim parametrima
Vekna previše
nadolazi.
- previše dodatog kvasca
- previše brašna ili
pogrešan tip brašna
- premalo soli
- tečnost dolazi u kontakt
sa kvascem pre mešenja
- 1-2 kafene kašičice manje vode
ili mleka, koristite hladniju vodu
- ¼ kašičice više soli
- ½ kašičice manje šećera ili
meda
- 1-2 kašičice manje brašna
- ⅛-¼ kašičice manje kvasca,
koristite pravu vrstu sa pravim
parametrima
Vekna premalo
nadolazi.
- premalo kvasca
- kvasac je prestar ili ste
upotrebili pogrešan tip
- previše ili premalo vode
odn. tečnosti
- poklopac je bio otvoren
tokom programa
Nadolaženje
- upotrebili ste pogrešan
tip brašna ili staro odn.
buđavo brašno
- tečnost je bila
prehladna ili pretopla
- zaboravili ste da dodate
šećer
- 1-2 kašičice više vode ili mleka
- ¼ kafene kašičice manje soli
- ½ kašičice više šećera ili meda
- koristite sveže brašno, koristite
pravu vrstu brašna
- ⅛-¼ kašičice više kvasca,
koristite sveži kvasac, koristite
pravu vrstu kvasca sa pravim
parametrima
Vekna je mala i
teška.
- koristite sveže brašno, koristite
pravu vrstu brašna
- dodajte kvasac, upotrebite sveži
kvasac, koristite pravu vrstu sa
pravim parametrima
Korica je previše
svetla.
- ½ kašičice više šećera ili meda
- izaberite odgovarajuća
podešavanja
Vekna je
nedovoljno
pečena.
- izaberite odgovarajuća
podešavanja
Vekna je previše
pečena.
- ½ kašičice manje šećera ili
meda
- izaberite odgovarajuća
podešavanja
Mešavina za hleb
nije promešana.
- ispravno montirajte posudu za
hleb, lopaticu za mešenje
35


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