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Savet: Ukoliko hleb niste pojeli do kraja, savetujemo vam da preostali hleb držite u nepropusnoj
plastičnoj kesi ili u posudi za držanje hleba. Tako možete hleb držati još tri dana na sobnoj
temperaturi. Ukoliko za čuvanje hleba trebate duže od tri dana, stavite ga u zatvorenu plastičnu kesu
ili posudu koju stavite u frižider. Tamo će hleb moći ostati sačuvan još najmanje 10 dana. Obzirom da
kod kuće napravljen hleb ne sadrži nikakve konzervanse, ne može ostati svež duže nego onaj kupljen
u radnji.
RECEPTI
Legenda:
sk = supena kašika Suvi kvasac (1 paketić - 7g) = Kvasac (1 paketić - 25g)
čk = čajna kašičica
1. Osnovni
VELIČINA VEKNE
700g
900g
Voda
280ml
280g
340ml
340g
Ulje
2 sk
24g
3 sk
36g
So
1 čk
7g
1,5 čk
10g
Šećer
2 sk
24g
3 sk
36g
Brašno
3 merice
420g
3,5 merice
490g
Kvasac
1 čk
3g
1 čk
3g
2. Francuski
VELIČINA VEKNE
700g
900g
Voda
280ml
280g
340ml
340g
Ulje
2 sk
24g
3 sk
36g
So
1,5 čk
10g
2 čk
14g
Šećer
1,5 sk
18g
2 sk
24g
Brašno
3 merice
420g
3,5 merice
490g
Kvasac
1 čk
3g
1 čk
3g
3. Integralni
VELIČINA VEKNE
700g
900g
Voda
260ml
260g
340ml
340g
Ulje
2 sk
24g
3 sk
36g
So
1,5 čk
10g
2 čk
14g
Integralno brašno
1 merica
110g
2 merica
220g
Brašno
2 merice
280g
2 merice
280g
Braon šećer
2 sk
18g
2,5 sk
23g
Mleko u prahu
2 sk
14g
3 sk
21g
Kvasac
1 čk
3g
1 čk
3g
32


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