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Rješavanje problema
PROBLEM
UZROK
RJEŠENJE
Štruca se diže i
zatim splasne
- 1-2 čajne žličice manje
vode/mlijeka, koristite hladniju
vodu
- ¼ žlice više soli
- 1-2 žlice više brašna, koristite
svježe brašno, koristite
primjerenu vrstu brašna
- ⅛-¼ žlice manje kvasca,
koristite svježi kvasac, koristite
pravu vrstu kvasca uz pravilno
podešavanje
Štruca se previše
diže.
- preve dodanog
kvasca
- preve brašna ili
pogrešan tip brašna
- premalo soli
- tekućina dođe u doticaj
s kvascem prije
miješanja
- 1-2 čajne žličice manje vode ili
mlijeka, koristite hladniju vodu
- ¼ žlice više soli
- ½ žlice manje šećera ili meda
- 1-2 žlici manje brašna
- ⅛-¼ žlice manje kvasca,
koristite pravu vrstu kvasca uz
pravilno podešavanje
Štruca se premalo
diže.
- premalo kvasca
- kvasac je prestar ili ste
koristili pogrešnu vrstu
- previše ili premalo vode
odn. tekine
- poklopac je tijekom
programa Dizanje bio
otvoren
- koristili ste pogrešan tip
brašna ili staro odn.
pljesnivo brašno
- tekućina je bila
prehladna ili prevruća
- zaboravili ste dodati
šećer
- 1-2 žlici više vode ili mlijeka
- ¼ čajne žličice manje soli
- ½ žličice više šećera ili meda
- koristite svježe brašno, koristite
primjerenu vrstu brašna,
- ⅛-¼ žlice više kvasca, koristite
svježi kvasac, koristite pravu
vrstu kvasca uz pravilno
podešavanje
Štruca je mala i
teška.
- koristite svježe brašno, koristite
pravu vrstu brašna
- dodajte kvasac, koristite svježi
kvasac, koristite pravu vrstu
kvasca uz pravilno podešavanje
Kora je presvijetla
- ½ žlice više šećera ili meda
- izaberite odgovarajuće
podešavanje
Štruca je premalo
pečena.
- izberite odgovarajuće
podešavanje
Štruca je previše
pečena.
- ½ žlice manje šećera ili meda
- izaberite odgovarajuće
podešavanje
Mješavina za kruh
nije umiješena.
- pravilno namjestite posudu za
kruh, lopaticu za miješanje
pravilno pritisnite na vratilo u
23


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