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Savjet: Ukoliko kruh ne pojedete do kraja, savjetujemo vam da preostali kruh držite u nepropusnoj
plastičnoj vrećici ili u posudi za držanje kruha. Tako možete kruh držati još tri dana na sobnoj
temperaturi. Ukoliko za čuvanje kruha trebate duže od tri dana, stavite ga u zatvorenu plastičnu vrećicu
ili posudu, i stavite u hladnjak. Tamo će moći biti sačuvan još najmanje 10 dana. Obzirom da doma
napravljen kruh ne sadrži nikakve konzervanse, ne može ostati svjež duže nego onaj kupljen u trgovini.
RECEPTI
Legenda:
jž = jušna žlica Suhi kvasac (1 paketić - 7g) = Kvasac (1 paketić - 25g)
čž = čajna žličica
1. Osnovni
VELIČINA ŠTRUCE
700g
900g
Voda
280ml
280g
340ml
340g
Ulje
2 jž
24g
3 jž
36g
Sol
1 čž
7g
1,5 čž
10g
Šećer
2 jž
24g
3 jž
36g
Brašno
3 mjerice
420g
3,5 mjerice
490g
Kvasac
1 čž
3g
1 čž
3g
2. Francuski
VELIČINA ŠTRUCE
700g
900g
Voda
280ml
280g
340ml
340g
Ulje
2 jž
24g
3 jž
36g
Sol
1,5 čž
10g
2 čž
14g
Šećer
1,5 jž
18g
2 jž
24g
Brašno
3 mjerice
420g
3,5 mjerice
490g
Kvasac
1 čž
3g
1 čž
3g
3. Integralni
VELIČINA ŠTRUCE
700g
900g
Voda
260ml
260g
340ml
340g
Ulje
2 jž
24g
3 jž
36g
Sol
1,5 čž
10g
2 čž
14g
Integralno brašno
1 mjerica
110g
2 mjerica
220g
Brašno
2 mjerice
280g
2 mjerice
280g
Smeđi šećer
2 jž
18g
2,5 jž
23g
Mlijeko u prahu
2 jž
14g
3 jž
21g
Kvasac
1 čž
3g
1 čž
3g
20


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