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VARNOSTNA BLOKADA NADZORNE PLOŠČE
Nadzorno ploščo zaklenite s pritiskom na gumb CYCLE, nato še na gumb COLOR. Ko je nadzorna
plošča zaklenjena, so vsi gumbi onemogočeni razen gumbov CYCLE in COLOR. Ta funkcija pomaga
preprečiti nenamerne prekinitve delovanja programa in otrokom preprečuje uporabo aparata brez
nadzora izkušene osebe. Varnostno blokado deaktivirate s pritiskom na gumb CYCLE, nato še na
gumb COLOR. Če varnostne blokade ne nastavite sami, se bodo tipke na nadzorni plošči zaklenile
same 5 minut po začetku izvajanja programa. Če želite takrat spremeniti nastavitve, morate najprej
odkleniti zaklenjeno nadzorno ploščo.
OHRANJANJE NA TOPLEM
Kruh lahko avtomatsko ohranite na toplem eno uro po končani peki. Če želite kruh med ohranjanjem
na toplem vzeti iz aparata, pred tem izključite program s pritiskom na gumb START/STOP.
SPOMIN
Če med izvajanjem programa peke kruha pride do motenj v električni napeljavi, se bo program
avtomatsko začel izvajati naprej po 10 minutah, tudi če gumba “START/STOP” ne pritisnemo. Če
motnja traja dlje kot 10 minut, se izbrani program ne bo ohranil v spominu. V tem primeru odvrzite
sestavine iz posode za kruh, vajo vsujte nove in ponovno vključite aparat za peko kruha. Če pa se
motnja zgodi preden testo začne vzhajati, preprosto ponovno pritisnete gumb “START/STOP” in
program se bo takoj začel izvajati spet od začetka.
SOBNA TEMPERATURA
Aparat lahko deluje normalno v velikem temperaturnem obsegu okolja, v katerem se nahaja, vendar
pa lahko pride do različnih velikosti štruc, če so pečene v zelo hladni ali zelo topli sobi. Priporočamo
sobno temperaturo med 15 in 34
o
C.
OPOZORILO NA ZASLONU:
1. Če po pritisku na gumb START/STOP na prikazovalniku piše “H HH”, je sobna temperatura
previsoka. V tem primeru ustavite program. Odprite pokrov in počakajte 10 do 20 minut, da se
aparat ohladi.
2. Če po pritisku na gumb START/STOP na prikazovalniku piše “E E0 ali “E E1”, to pomeni, da
senzor za temperaturo ne deluje dobro. V tem primeru prosimo, da senzor za temperaturo
pregleda pooblaščeni serviser.
POSTOPEK PEKE KRUHA
1. Posodo za kruh postavite na svoje mesto, jo zasukajte v smeri urinega kazalca, da z zaskokom
skoči v pravilni položaj. Lopatko za mešanje fiksirajte na os. Priporočamo, da lopatko pred
fiksiranjem na os namažete z margarino, odporno proti vročini, da se nanjo ne bi prijemalo testo,
hkrati pa boste lopatko veliko lažje izvlekli iz pečenega kruha.
2. Sestavine vsujte v posodo za kruh. Pozorno sledite vrstnemu redu navodil v receptu. Ponavadi
najprej vlijemo vodo ali drugo tekočino, nato dodamo sladkor, sol in moko, vedno pa šele na
koncu dodamo kvas ali pecilni prašek.
液体
Yeast or soda
Dry ing redients
Water or liquid
Obvestilo: največja dovoljena količina moke ali kvasa je zapisana v receptu.
Kvas ali pecilni prašek
Suhe sestavine (moka, sladkor…)
Voda ali druga tekočina
7


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