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Gorenje BM1210BK Manual

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Funkcije in delovanje
Nadzorna plošča
1. Pokrov
2. Ročaj
3. Kontrolno okence
4. Posoda za kruh
5. Lopatke za mešanje
6. Nadzorna plošča
7. Ohišje
8. Merilna skodelica
9. Merilna žlička
10. Kavelj
OPIS NADZORNE PLOŠČE
(Izgled ekrana se lahko spremeni brez predhodnega opozorila.)
1. Oznaka izbranega programa
2. Čas peke za posamezni program
Start/stop
S pritiskom na ta gumb vključite ali ustavite izbrani program peke.
Program peke vključite s pritiskom na gumb “START/STOP”. Zaslišali boste kratek pisk, dvopičje na
prikazovalniku bo začelo utripati in program se bo začel izvajati. Ko se program začne izvajati, bo
onemogočeno delovanje vseh gumbov, razen gumba START/STOP.
Če želite ustaviti program, pritisnite gumb “START/STOP” (pritisk naj traja 3 sekunde). Ko zaslišite
daljši pisk, je program ustavljen.
Izbira programa
V meniju (menu) izberite želeni program peke. Z vsakim pritiskom, ki ga pospremi kratek pisk,
spremenite program peke. Če na gumb pritiskate zaporedoma, se bo na LCD prikazovalniku zvrstilo
vseh 12 razpoložljivih programov peke. Izberite želeni program. Funkcije vseh programov so
obrazložene v nadaljevanju.
1. Osnovni: Beli in mešani kruh, ki ponavadi sestoji iz pšenične moke ali ržene moke, je kompakten
in čvrst. Barvo skorje kruha lahko prilagodite s pritiskom na gumb “COLOR”.
2. Francoski: Francoski kruh, narejen iz gladke moke, zahteva posebno časovno usklajevanje in
temperature, da dosežemo krasno hrustljavost in lepo zapečeno skorjo. Ta program ni primeren
za recepte pečenja, ki zahtevajo maslo, margarino ali mleko.
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