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Gorenje BM1200BK Manual

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Note: the maximum allowed quantities of the flour and yeast are noted in the book enclosed.
3. Make a small hole into the flour with a finger, put in yeast and make sure it does not come in
contact with liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the "MENU" button until your desired program is selected.
6. Press the "COLOR" button to select the desired crust colour.
7. Press the "LOAF" button to select the desired size (900g, or 1,2kg).
8. Set the delay time by pressing “TIME＋” or “TIME－” button. If you want the bread maker to start
working immediately, skip this step.
9. Press the "START/STOP" button to start working.
10. Once the process is completed, you will hear 10 beeps. Press "START/STOP" button and hold it
for approx. 3 seconds to stop the process. Open the lid, put on kitchen gloves, turn the baking
pan clockwise and take the bread out.
Note: The baking pan and bread may be very hot! Always handle with care.
11. Let the baking pan cool down before removing the bread. Then use non-stick spoon and gently
loose the sides of the bread from the pan.
12. Turn the baking pan upside down onto a wire cooling rack or clean cooking surface and gently
shake until bread falls out.
13. Let the bread cool down for about 20 minutes before slicing it. It is recommended to slice bread
with electric cutter. Do not use fruit or kitchen knife, otherwise the bread will fall to pieces.
14. If you are out of the room or did not press "START/STOP" button at the end of program, the
bread will be kept warm automatically for 1 hour. When keep warm function is finished, you will
hear 10 beeps.
15. When the bread maker is no longer in use, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove kneading blades, hidden on the bottom of the
loaf. The loaf is hot, so never use your hands to remove the kneading blades.
Note: If you did not eat the whole bread, we advise you to store the rest in plastic bag or bread basket.
Bread can be stored for about 3 days on room temperature. For longer storage, pack it in sealed
plastic bag and then place it into the refrigerator. Bread is consumable max 10 days. Storage time for
home made bread is shorter than time for bread in market.
CLEANING AND MAINTENNANCE
Disconnect the machine from the power and let it cool down before you start to clean it.
1. Baking pan: Rub inside and outside with a wet cloth. Do not use any sharp or abrasive cleaners.
NOTE: Insert the bread pan in correct position, then press it down. If it cannot be inserted, adjust the
pan lightly to make it is on the correct position, then press it down.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, soak the baking pan in
water.
3. Housing: Gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaner for cleaning, as this would degrade the high polish of the surface. Never immerse the
housing into water for cleaning.
NOTE: It is suggested not to disassembe the lid for cleaning.
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