INSTRUCTIONS FOR USE
General instructions
CAUTION:
The oven door becomes hot during use. Be sure to keep children well away!
Do not use the oven as a room heater.
Always be very careful when connecting other electrical appliances to the
power supply if these are situated near the oven: the power cables must not
come into contact with hot parts of the oven.
To ensure the oven will always be safe, any servicing
— especially of electrical parts — should be entrusted exclusively to a skilled
professional.
Clean the oven every time after use: this will make it easier to remove dirt
and
grease and ensure that deposits do not build up.
Use earthenware oven dishes enamelled steel or pyrex - type glass for
roasting and baking, selecting a suitable size for the bulk and quantity of the
food being cooked. Stainless steel ovenware is not recommended, as the
metal reflects heat.
If the interior light should fail, disconnect the oven from the electrical power
before removing and replacing the lamp.
Using first time
Before using the oven for the first time, clean the interior thoroughly with
liquid detergent and lukewarm water. Wipe off, then heat the oven to
maximum temperature and leave on for 20 minutes. This will ensure that
residual oil and grease used in the manufacturing process do not give off
unpleasant smells when food is cooked in the oven. Once this has been
done, the oven is ready for use.
CAUTION: make certain the oven is disconnected from the electrical power
supply before carrying out any cleaning operation on the oven.
Final checks
Having installed the oven in its enclosure, and before switching on, be certain
to check that there are no live parts accessible, and that all the packing has
been removed. At this point the oven can be switched on as described in the
instructions.
