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Inhaltsverzeichnis
4Sicherheitshinweise ................................................................................................................
6Andere wichtige Sicherheitswarnungen ...............................................................................
8Gerätebeschreibung ...............................................................................................................
8Typenschild Produktinformation ............................................................................................
9Bedieneinheit ............................................................................................................................
9Push-Pull-Knöpfe ......................................................................................................................
10Geräteausstattung ..................................................................................................................
10Führungen .................................................................................................................................
11Türkontaktschalter ....................................................................................................................
11Kühlgebläse ..............................................................................................................................
11Backofenausrüstung und Zubehör ...........................................................................................
13Vor dem ersten Gebrauch ......................................................................................................
13Zum ersten Mal einschalten ...................................................................................................
14Kochbereiche - Knopfregler ..................................................................................................
15Auswahl der einstellungen .....................................................................................................
15AUSWAHL DES KOCHSYSTEMS ............................................................................................
17EINSTELLEN DER KOCHTEMPERATUR ..................................................................................
18TIMER-FUNKTIONEN ...............................................................................................................
21Start des back-/bratvorgangs ...............................................................................................
22Ende des Garvorgangs und Ausschalten des Ofens ...........................................................
23Auswahl der allgemeinen Einstellungen ...............................................................................
25Allgemeine Tipps und Ratschläge zum Backen ...................................................................
26Kochtabelle ..............................................................................................................................
30Kochen mit einer Temperatursonde ....................................................................................
32Empfohlene Garstufe für verschiedene Fleischsorten ..............................................................
33Reinigung und Pflege .............................................................................................................
34Reinigung des Backofens mit der Aqua Clean-Funktion ..........................................................
35Entfernen des Kabels und fester ausziehbarer Führungen .......................................................
35Backofentür und Glasscheiben entfernen und austauschen ....................................................
37Austausch des Leuchtmittels im Garraum ................................................................................
38Tabelle Störungen und Fehler ................................................................................................
38Besondere hinweise und störungsmeldungen ..........................................................................
39Entsorgung ..............................................................................................................................
39Entsorgung von Gerät und Verpackung ...................................................................................
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