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697748
Obst
Speise Gewicht
(g)
Einschub-
ebene
(von unten)
Temperatur
(°C)
Zuberei-
tungszeit
(Min.)
Apfelschnitten 500 3 100 5-15
Aprikoseschnitten 500 3 100 5-15
Kirschen 500 3 100 10-15
Stachelbeeren 500 3 100 5-15
Birne, in Stücken 500 3 100 5-15
Pflaumen 500 3 100 5-15
Rhabarber 500 3 100 5-15
Nektarinen 500 3 100 5-10
Auftauen
Speise Gewicht
(g)
Einschub-
ebene
(von unten)
Temperatur
(°C)
Auftauzeit
(Min.)
Fleisch, gefroren 1000 2 50 45-55
Geflügel, gefroren 1500 2 50 55-65
Fisch, gefroren, 200 g/
Stück 1000 3 50 40-50
Obst, gefroren 500 3 50 15-25
Fertigspeise, gefroren 1000 3 60 50-65
Um das Innere des Backofens zu trocknen, stellen Sie Umluft und Unterhitze für
15 Minuten auf 170°C ein. Nach Programmende lassen Sie die Ofentür mindestens für 2
Minuten offen, um das Geräteinnere zu entschwaden und zu trocknen.
697748_de.indd 57697748_de.indd 57 7. 12. 2021 09:03:327. 12. 2021 09:03:32
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