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Fruit
Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking
time
(min)
Apple slices 500 3 100 10-20
Apricot slices 500 3 100 10-20
Cherries 500 3 100 15-20
Gooseberries 500 3 100 10-20
Pear – chunks 500 3 100 10-20
Plums 500 3 100 10-20
Rhubarb 500 3 100 10-20
Nectarines 500 3 100 10-15
Defrosting
Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Defrosting
time
(min)
Frozen meat 1000 2 50 45-55
Frozen poultry 1500 2 50 55-65
Frozen fish, 200 g /
piece
1000 3 50 40-50
Frozen fruit 500 3 50 15-25
Frozen ready-made
meals
1000 3 60 50-65
To dry the inside of the oven, set hot air and lower heater to 170 °C for 15 minutes.
After the end of the programme leave the oven door open for at least two minutes to let
the steam out and let the inside of the appliance become dry.
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