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COOKING SYSTEMS (depending on the model)
SYSTEM DESCRIPTION
PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity
will radiate heat evenly into the oven interior. Pastry or meat
can only be baked/roasted at a single height level.
200 30 – 230
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use
this heater to brown the upper side of the dish.
150 30 – 230
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate
heat. Use this heater to brown the lower side of the dish.
160 30 – 230
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer
sausages, or for toasting bread.
230 30 – 230
LARGE GRILL
The upper heater and the grill heater will operate. The heat is
radiated directly by the grill heater installed in the oven ceiling.
To boost the heating effect, the upper heater is activated as
well. This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
230 30 – 230
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at a
single height level. It is also appropriate for dishes au gratin and
for browning to a crispy crust.
170 30 – 230
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is
used to bake pizza, moist pastry, fruitcakes, leavened dough
and shortcrust on several levels simultaneously.
200 30 – 230
360° HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
200 30 – 230
ECO COOKING
1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180 30 – 230
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the automatic meat cooking mode (Auto Roast), the upper
heater will operate in combination with the grill heater and the
round heater. It is used for roasting all types of meat.
180 30 – 230
Touch the START key to start oven operation. All selected settings are indicated on the display.
The symbol °C will flash on the display until the selected temperature is reached. A
short beep will be heard. Cooking/baking systems cannot be changed during operation.
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
24


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