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Pasta/rice/cereals
Type of food Weight
(g)
Ratio food:
liquid
Guide
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(min)
White rice 200 1:2 3 100 25-35
Brown rice 200 1:2 3 100 60-70
Risotto Recipe 1:2 3 100 30-40
Pasta 200 1:2 3 100 15-25
Whole grain pasta 200 1:2 3 100 15-25
Millet 250 1:1 3 100 25-35
Gnocchi 500 / 3 100 15-25
Dumplings 500 / 3 100 15-25
Tortellini 500 / 3 100 20-30
Couscous 500 1:1 3 100 15-20
Ravioli 500 / 3 100 15-20
Desserts
Type of food Weight
(g)
Ratio food:
liquid
Guide
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(min)
Melting chocolate * 200 / 3 50 20-30
Soaking/dissolving
gelatin *
1 pack / 3 50
15-20
Rice pudding Recipe 1:4 3 100 30-40
Leavened dough Recipe / 3 40 25-35
Crème caramel Recipe / 3 100 40-50
* Cover the container with a foil
Egg dishes
Type of food Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Soft-boiled eggs 200 3 100 10-15
Hard-boiled eggs 200 3 100 15-20
Poached eggs 200 3 100 13-17
Scrambled eggs 200 3 100 10-15
Omelette with bacon Recipe 3 100 15-20
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