Manual Gorenje BCS747S34X (page 2 of 64) (English)

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www.gorenje.com

DETAILED

INSTRUCTIONS FOR

USE OF A COMBI

STEAM OVEN

GB IE MT

www.gorenje.com

We thank you for your

trust and the purchase of our

appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for installation and

connection are supplied on a

separate sheet.

Instructions for use are also available

at our website:

www.gorenje.com

Important information

Tip, note

CONTENTS

603744

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

COOKING STEPS

MAINTENANCE

& CLEANING

TROUBLE-

SHOOTING

4 IMPORTANT SAFETY INSTRUCTIONS

6 Before connecting the appliance

7 COMBI STEAM OVEN

11 Technical specifications

12 Control unit

14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

14 Steam cooking

15 Filling the water tank

16 STEPS OF THE COOKING PROCESS (1–6)

16 Step 1: SWITCHING ON AND SETTINGS

20 Step 2: CHOOSING THE COOKING SYSTEM

22 Step 3: CHOOSING THE SETTINGS

26 Step 4: SELECTING ADDITIONAL FUNCTIONS

27 Step 5: STARTING THE COOKING PROCESS

27 Step 6: SWITCHING OFF THE OVEN

28 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING

TABLES

49 MAINTENANCE & CLEANING

50 Conventional Oven Cleaning

51 Using The Steam Clean Function To Clean The Oven

52 Cleaning The Steam System

53 Cleaning The Filter Foam

54 Removing And Cleaning The Wire Guides

55 Removing And Inserting The Oven Door

58 Removing And Inserting The Oven Door Glass Pane (Depending On The

Model)

59 Replacing The Bulb

60 TROUBLESHOOTING TABLE

61 DISPOSAL

OTHER

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IMPORTANT SAFETY

INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by

children without supervision.

WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall be

kept away unless continuously supervised.

WARNING: Accessible parts may become hot during use.

Young children should be kept away.

During use the appliance becomes hot. Care should be taken to

avoid touching heating elements inside the oven.

Only use the temperature probe recommended for use in

this oven.

WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door glass/ the glass of hinged lids of the hob (as

appropriate), since they can scratch the surface, which may result

in shattering of the glass.

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Do not use steam cleaners or high pressure cleaners to clean the

appliance as this may result in an electric shock.

Means for disconnection must be incorporated in the fixed wiring

in accordance with the wiring rules.

If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard (only for appliances supplied with

connection cord) .

The appliance must not be installed behind a decorative door in

order to avoid overheating.

The appliance is intended for household

use. Do not use it for any other purpose,

such as room heating, drying of pets or

other animals, paper, fabrics, herbs etc. As

this may lead to injury or fire hazard.

The appliance may only be connected to

the power mains by an authorized service

technician or expert. Tampering with

the appliance or nonprofessional repair

thereof may result in risk of severe injury or

damage to the product.

If the power cords of other appliances

located near this appliance are caught

in the oven door, they may be damaged,

which may in turn result in a short circuit.

Therefore, keep the power cords of other

appliances at a safe distance.

Do not line the oven walls with aluminium

foil and do not place baking trays or other

cookware on the oven bottom. Aluminium

foil would prevent air circulation in the

oven, hinder the cooking process, and ruin

the enamel coating.

Oven door become very hot

duringoperation. A third glass is installed

for extra protection, reducing the

temperature of the outside surface (only

with some models).

Oven door hinges may be damaged when

under excessive load. Do not place heavy

pans on open oven door and do not lean

against open oven door when cleaning the

oven cavity. Never stand on the open oven

door and do not let children to sit on it.

Do not lift the appliance by holding it by

the door handle.

Appliance operation is safe with and

without tray guides.

Make sure the vents are never covered or

obstructed in any other way.

Safe and correct use of the steam oven

Leave the appliance at room temperature for

some time before connecting it to the power

mains to allow all components to adapt to

room temperature. If the oven is stored at a

temperature near or below freezing point,

there is a danger for some components,

especially the pumps.

The appliance should not operate in an

environment with a temperature below 5

°C. Below this temperature, the appliance

may not operate correctly. If the appliance

is switched on in such conditions, the pump

could be damaged.

If the appliance does not work correctly,

disconnect it from the power mains.

Do not store items in the oven, which could

cause danger when the oven is switched on.

Do not use distilled water that is not suitable

for ingestion (e.g. distilled water for batteries,

to which acid is added).

When you open the oven door (with steam

systems) after the end or during steam

cooking, make sure to open the door to the

fully open position; otherwise, the steam from

the oven cavity could negatively affect the

control panel operation.

After the steam cooking is completed, there

is some residual steam in the oven. Open

the oven door carefully, as there is danger of

scalding with steam. Clean the oven once it

has cooled down to room temperature.

After the cooking process, the remaining

water in the steam system is pumped back

into the water tank. Therefore, the water

there could be hot. Be careful when emptying

the water tank.

To prevent the build-up of limescale, leave

the oven door open after cooking to allow

the oven cavity to cool down to room

temperature.

It is inadvisable to open the door during

the steam cycle, as this will increase power

consumption and formation of water

condensate.

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BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting

theappliance. Repair or any warranty claim resulting from

incorrect connection or use of the appliance shall not be covered

by the warranty.

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns: Be careful when you open the appliance

door when the function is activated. Steam can release.

WARNING!

Use only water as the liquid. Do not use filtered (demineralised) or distilled water.

COMBI STEAM OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

WIRE GUIDES

Wire guides allow preparation of the food on four levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out (extendible) guides may be fitted for the second and third level.

Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during

the cooking process. When the door is closed, the switches turn the heaters back on.

Guides

– Cooking levels

Water tank door

Control unit

Oven door

Oven handle

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The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to provide additional cooling for the oven. (Extended cooling fan operation depends

on the temperature in the center of the oven.)

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OVEN EQUIPMENT AND ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as

a serving tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, the grid has to be lifted slightly at

the front when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for

roasting meat and baking moist pastry. It

can also be used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling food or using the roasting spit and

you are only using the deep tray as a drip tray.

As baking accessories heat up, their

form may change. This does not affect

their functionality and their original form

will be restored when they cool down.

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STEAM SET (INOX) is used for steam

cooking. Place the perforated tray in the

middle level and the drip tray one level below.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

SYNCHRONIZATION BAR

The bar can be installed or removed on the

fully retractable telescopic guides. First,

completely pull out both guides of the desired

level. Insert the bar into the two slots on the

guides and push the guides in with your hand

until they stop.

BAKING PAN SUPPORT allows easy

removal of baking pans from the oven while

they are still hot.

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PROBE for roasting larger chunks of meat.

(Depending on the model)

DESCALING AGENT for cleaning the steam

system.

TEST PAPER STRIP for testing water

hardness.

MECHANICAL DOOR LOCK prevents

the opening of oven door until the lock is

released.

To open it, gently push your thumb to the

right while pulling the door outwards.

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

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The rating plate indicating the basic

information about the appliance is located

at the edge of the oven and it is visible

when the oven door is opened.

A Serial number

B Code/ID

C Type

D Brand

E Model

F Technical data

G Compliance symbols

CONTROL UNIT

(DEPENDING ON THE MODEL)

COOKING

SYSTEM

SELECTOR KNOB

(depending on the

model)

CHILD LOCK

KEY 3

OVEN

LIGHTING ON/

OFF KEY

TEMPERATURE

NOTE:

Symbols of cooking systems may be located on the knob or on the front panel

(depending on the appliance model).

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ELECTRONIC

PROGRAM

TIMER

Cooking duration

End of cooking

Alarm

Clock

START/STOP

KEY

Use this key to

start or stop the

program.

SETTINGS KNOB

(-/+)

Use this knob

to set the time,

temperature.

COOKING

INFORMATION

AND CLOCK DISPLAY

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you press a key, a short acoustic signal will be sounded.

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BEFORE USING THE APPLIANCE

FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from

the oven.

Clean all accessories and utensils with warm water and regular detergent. Do not use any

abrasive cleaners.

When the oven heats up for the first time, the characteristic smell of a new appliance will

be emitted. Ventilate the room thoroughly during the first use.

STEAM COOKING

Healthy and natural, steam cooking preserves the full flavour of foods. This cooking

method releases no odours. There is no need to add salt to the water or to add herbs and

spices.

Following are the advantages of steam cooking:

Cooking (braising, roasting) starts before the temperature inside the oven reaches 100 °C.

Slow cooking (braising, roasting) is also possible at lower temperatures.

It is healthy: vitamins and minerals are well preserved because only a small share of them

is dissolved in the condensation water that touches the food.

There is no need to add any fat during the cooking process. The steam maintains the taste

of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes

nothing away because the food is not diluted in the water. Steam does not spread the

flavour or smell; therefore, meat or fish can be cooked together with vegetables. Steam is

also suitable for blanching, defrosting and reheating or keeping the food warm.

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FILLING THE WATER TANK

The tank allows for independent water supply to the steamer. The tank volume amounts

to approx. 1.3 litres (maximum water level – see marking). This amount of water allows

approximately 3 hours of cooking time with max. steam cycle (hot air with steam on "high"

system).

Clean the water tank before the first use.

Always fill the water tank with clean and cool water from the pipeline,

bottled water without additives, or distilled water suitable for use

in cooking. Water that is poured into the water tank should be at a

temperature of 20 °C (+/- 10 °C).

Press on the spot with the sticker to

open the tank door.

The sticker can be later removed.

Remove the water tank from the

housing by grabbing the notch.

Open the lid. Wash the tank with water.

Re-assemble the tank. Before use, add

fresh water up to the MAX marking on the

tank.

Push the water tank back into the housing

to the final position (until the short click).

Then, press the tank door to close it.

After the cooking process, the remaining

water in the steam system is pumped back into

the water tank. The lid and the water tank can

be washed with standard non-abrasive liquid

cleaners or in a dishwasher.

Rotate the SETTINGS KNOB (-/+) and

first set the minutes; then, the cursor will

switch to hours. After three seconds, the

settings will be saved.

Turning the knob farther to the right

or to the left will change the settings more

quickly.

Confirm by pressing START/ STOP.

If nothing is pressed within the next

three seconds, the setting will be stored

automatically.

The oven will also work if the clock is not set. However, timer functions are not

available in this case (see chapter: SETTING THE TIMER FUNCTIONS).

After a few minutes of idling, the appliance will switch to standby mode.

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STEPS OF THE COOKING

PROCESS (1–6)

STEP 1: SWITCHING ON AND SETTINGS

After connecting your appliance or after an extended power outage, 12:00 will flash on

the display and the symbol will light up.

All the settings as follows:

SETTING THE CLOCK

SETTINGS

To change the settings, rotate the setting knob to the right and hold it for three seconds.

Press the start/sop icon to scroll through respective settings or parameters. To change a

parameter, rotate the setting knob to the right or to the left.

BRIGHTNESS LEVEL

Select between three different options of brightness levels. Mid level is pre-set. Levels can

be set by rotate knob.

Brightness level low Brightness level mid

Brightness level max

SOUND LEVEL

Mid level is pre-selected. Sound levels can be set by rotate knob.

Volume level low Pre-set mid sound level

Volume level max Volume level off

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WATER HARDNESS (active only on steam ovens)

Water hardness test should be carried out before first use.

Soak the test paper strip (supplied with the appliance) in water for one (1) second.

Wait one minute and observe the number of stripes on the paper. Enter the information

on the number of stripes into the appliance.

4 green stripes Soft Hrd 1

1 red stripe Slightly hard Hrd 2

2 red stripes Medium hard Hrd 3

3 red stripes Hard Hrd 4

4 red stripes Very hard Hrd 5

You can selected between five different options of water hardness levels. Water hardness

level 5 is pre-set,text is visible. Levels can be set by rotating knob.

DECALTINATION (active only on steam ovens)

You can activate decaltination process by selecting ˝on˝ or ˝off˝ with jogger(rotate) knob

and later by pressing the start/stop icon to confirm it. Decaltination ˝on˝ is pre-set.

STEP1 - Add the descaling agent into the

water tank.

STEP2 - Descaling procedure complete.

Please remove the liquid, rinse the water

tank and add fresh water for the rinsing

process.

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STEP3/End - Rinsing process complete.

Clean the tank and wipe the oven.

Also clean the filter foam (see chapter

CLEANING THE FILTER FOAM)

END

By pressing the start/stop icon, user can go out of settings menu back to standby mode.

You can go out of settings manu also if you hold selection knob on the left for 3 sec, or it

you turn the system knob.

To change the settings, rotate the setting knob to the right and hold it for three seconds.

Press the start/sop icon to scroll through respective settings or parameters. To change a

parameter, rotate the setting knob to the right or to the left.

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After a power outage or after the appliance is switched off, the

additional function settings will remain stored for no more than a

few minutes. Then, all settings, except for the acoustic signal and

child lock will be reset to factory defaults.

STEP 2: CHOOSING THE COOKING SYSTEM

Rotate the knob (left and right) to select 0

COOKING SYSTEM (see program table).

The selected icon will appear on the display.

Settings can also be changed during operation.

SYSTEM DESCRIPTION PRE-SET

TEMPERATURE

(°C)

MIN - MAX

TEMPERA-

TURE (°C)

COOKING SYSTEMS

RAPID PREHEAT

Use this function if you wish to heat the oven to

the desired temperature as quickly as possible.

This function is not appropriate for cooking

food. When the oven heats up to the desired

temperature, the heating process is completed.

160 30-230

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of

the oven cavity will radiate heat evenly into the

oven interior. Pastry or meat can only be baked/

roasted at a single height level.

200 30-230

GRILL

The upper heater and the grill heater will operate.

The heat is radiated directly by the grill heater

installed in the oven ceiling. To boost the heating

effect, the upper heater is activated as well.

This combination is used for grilling a smaller

amount of open sandwiches, meat or beer

sausages, and for toasting bread.

230 30-230

GRILL WITH FAN

Grill heater and the fan will operate. This

combination is used to grill meat and to roast

larger chunks of meat or poultry at a single height

level. It is also appropriate for dishes au gratin and

for browning to a crispy crust.

170 30-230

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and the hot

air fan will operate. This is used to bake pizza,

moist pastry, fruitcakes, leavened dough and

shortcrust.

200 30-230

HOT AIR

Round heater and the fan will operate. The fan

installed in the back wall of the oven cavity

makes sure the hot air constantly circulates

around the roast or pastry. This mode is used for

roasting meat and baking pastry at several levels

simultaneously.

180 30-230

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SYSTEM DESCRIPTION PRE-SET

TEMPERATURE

(°C)

MIN - MAX

TEMPERA-

TURE (°C)

ECO COOKING

In this mode, power consumption during the

cooking process is optimized.

This mode is used for roasting meat and baking

pastry.

180 120-230

STEAM CLEAN

Steam moistures oven cavity. Use this function to

remove stains and food residues from the oven.

70 /

AUTOMATIC SYSTEM

DEFROSTING

The air circulates with no heaters activated. Only

the fan will be activated. This is used to slowly

thaw frozen food.

COMBINED SYSTEMS/STEAM SYSTEMS

COMBI STEAM+HOT AIR

Used for baking and defrosting. They allow quick

and efficient cooking without changing the colour

or shape of the food.

Three options are available:

- HIGH: cooking escalopes, steaks and smaller

chuncks of meat

- MEDIUM: reheating cool/frozen meals, cooking

fish fillets and vegetables au gratin

- LOW: cooking large chuncks of meat (roast,

whole chicken), baking risen dough (bread and

rolls), cooking lasagna etc.

160 30-230

STEAM

/ SOUS VIDE

This system is used for cooking meat, vegetable,

fruit and side dishes.

SOUS VIDE is a slow cooking procedure with

food vacuum sealed and cooked at a specific

temperature that is accurately maintained. The

sous vide method is suitable for cooking meat,

fish, and all types of fruit and vegetables. Food

cooked in this way is juicy and it develops a fuller

flavour.

100 40-100

It is also used for determining the energy efficiency class pursuant to the EN 60350-1

standard.

In this mode, the actual temperature in the oven is not displayed due to a special

appliance operation algorithm and use of residual heat.

Degree adjustment

Select the COOKING SYSTEM. Selected

icon will appear on the display and

PRESET TEMPERATURE will flash.

Maximum temperature or power is limited in some systems.

When selecting the combi steam program, first select the desired temperature and time.

After confirming with START key, »int« and level bars will appear on the display to

indicate the steam intensity setting (default setting is »mid«).

Use the right knob to choose between three different steam intensity levels.

Press the START key again to confirm the selected intensity level and start the combi

steam program.

Select the COOKING SYSTEM. Selected

icon will appear on the display and

PRESET TEMPERATURE will flash.

Touch the TEMPERATURE and TIME

KEY and later rotate jogger knob to

select the parameters.

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STEP 3: CHOOSING THE SETTINGS

Each cooking system features basic or default settings which can be adjusted.

Adjust the settings by pressing the relevant key (before pressing the START/STOP key).

Some settings are not available with some programs; an acoustic signal will remind you of

such cases.

CHANGING THE COOKING TEMPERATURE AND STEAM

FUNCTION

STEAM INTENSITY LEVELS

Steam intensity level low Steam intensity level mid

Steam intensity level high

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Setting the cooking time

In this mode, you can define the duration of oven operation

(cooking time). Set the desired cooking time. First set the minutes,

then the hours. Icon and cooking time are displayed on the display

unit.

Setting the delayed start

In this mode, you may specify the duration of the cooking process

(cooking time) and the time when you wish the cooking process to

stop (end time). Make sure the clock is accurately set to current time.

Example:

Current time: noon

Cooking time: 2 hours

End of cooking: 6 pm

First set the OPERATION DURATION (2 hours). Touch the CLOCK

button again and select END OF OPERATION. The display

automatically shows a flashing sum of the time of day and duration of

operation of the oven (14:00).

Set the time for the end of baking (18:00)

Press START to start the cooking process. The timer will wait for the

time to start the cooking process and the symbol will be lit up. The

oven automatically switches on (14:00) and stops operating and the

selected time (18:00).

Timer function display

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TIMER FUNCTIONS

First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.

Touch the TIMER key several times to select the symbol.

The icon for the selected timer function will light up and the adjustable cooking start/end

time will flash on the display. Other icons are dimly lit.

Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

Setting the minute minder

The minute minder can be used independently of the oven

operation. The longest possible setting is 24 hours.

During the last minute, the minute minder is displayed in seconds.

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After the set time expires, the oven will automatically stop operating (end of cooking).

An acoustic signal will be heard which you may turn off by touching any key. After one

minute, the acoustic signal will be switched off automatically.

All timer functions can be cancelled by setting the time to "0".

After a few minutes of idling, the appliance will switch to standby mode.

STEP 4: SELECTING ADDITIONAL

FUNCTIONS

CHILD LOCK

Activate it by touching the CHILD LOCK key. The "key" icon will

light up on the display. Touch the key again to deactivate the child

lock. The icon on the display will disappear.

If the child lock is activated with no timer function engaged (only

clock is displayed), then the oven will not operate.

If the child lock is activated after a timer function has been set,

then the oven will operate normally; however, it will not be possible

to change the settings.

When the child lock is activated, systems (cooking modes) or

additional functions cannot be changed. The only possible change

is to end the cooking process by rotating the selector knob to "0".

Child lock will remain active after the oven is switched off. To

select a new system, the child lock must first be deactivated.

OVEN LIGHTING

Oven lighting is switched on automatically when the door is

opened or when the oven is switched on.

After the end of the cooking process, the light will remain on for

another minute.

The light inside the oven can be switched on or off by pressing the

LIGHT key.

STANDBY

Display lighting can be automatically switched off after 10 minutes

if it is not used.

Press the KEY + TIMER keys to switch off the display. If a timer

function has been activated, then "OFF" and the TIMER icon will

appear on the display to indicate the activated function.

Activate/deactivate the

functions by pressing the

desired key or a combination

of keys.

Some functions are not

available with some systems; an

acoustic signal will indicate of

such cases.

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After the end of the cooking process and after the oven has been switched off,

declining temperature is displayed down to 50 °C.

All timer settings are also paused and cancelled. Time of day (clock) will be displayed.

After one minute of idling, the appliance will switch to standby mode.

After the use of the oven, some water may be left in the condensate channel

(underneath the door). Wipe the channel with a sponge or a cloth.

STEP 5: STARTING THE COOKING

PROCESS

Start the cooking process by pressing the START/STOP key.

STEP 6: SWITCHING OFF THE OVEN

Turn the COOKING SYSTEM SELECTOR KNOB to position "0".

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DESCRIPTIONS OF SYSTEMS

(COOKING MODES) AND

COOKING TABLES

If your desired food cannot be found in the cooking table, find information for similar

food. The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting

and increase it if you find the food is not browned sufficiently.

Cooking times are rough estimates and may vary subject to some conditions.

Only preheat the oven if required by the recipe of in the tables in this instruction manual.

Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry

or several pizzas successively will save a lot of energy as the oven will already have been

preheated.

Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct

the heat very well.

When using parchment paper, make sure it is resistant to high temperatures.

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the

oven, which in turn may condense on the oven door. This is a normal phenomenon which

will not affect the operation of the appliance. After the cooking process, wipe the door

and the door glass dry.

Switch off the oven approximately 10 minutes before the end of the cooking process to

save energy by making use of the accumulated heat (this does not apply to systems with

microwaves).

Do not cool the food in a closed oven to prevent condensation (dew).

The symbol * means that the oven should be preheated using the selected cooking

system.

Turn the COOKING SYSTEM SELECTOR

KNOB to rapid preheating.

PRESET TEMPERATURE will be displayed.

This temperature setting can be adjusted.

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COOKING SYSTEMS

RAPID PREHEATING

Use this function to heat the oven to the desired temperature as quickly as possible. This

mode is not appropriate for cooking.

When it is switched on, the oven will begin to heat up. The symbol °C will flash on the

display. When the set temperature is reached, preheating is completed and an acoustic

signal will be sounded. The acoustic signal can be stopped by pressing any key; after one

minute, it will stop automatically.

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Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are

not suitable as they strongly reflect the heat.

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Pork roast 1500 2 180-200 90-120

Pork shoulder 1500 2 180-200 110-140

Pork roulade 1500 2 180-200 90-110

Roast beef 1500 2 170-190 120-150

Veal roulade 1500 2 180-200 80-100

Lamb sirloin 1500 2 180-200 60-80

Rabbit loin 1000 2 180-200 50-70

Deer shank 1500 2 180-200 90-120

FISH

Braised fish 1000 g/piece 2 190-210 40-50

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling

of the oven cavity will radiate heat evenly

into the oven interior.

603744

Baking pastry

Only use one level and dark baking sheets or trays. In light-coloured baking sheets or

trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.

Always place the baking trays on the grid. If you are using the supplied baking sheet,

remove the grid. Cooking time will be shorter if the oven is preheated.

Type of food Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

PASTRY

Vegetable soufflé 2 190-210 35-45

Sweet soufflé 2 170-190 40-50

Bread rolls * 3 190-210 20-30

White bread, 1 kg * 3

220 10-15

180-190 30-40

Buckwheat bread, 1 kg * 3 180-190 50-60

Whole grain bread, 1 kg * 3 180-190 50-60

Rye bread, 1 kg * 3 180-190 50-60

Spelt bread, 1 kg * 3 180-190 50-60

Walnut cake 2 170-180 50-60

Sponge cake * 2 160-170 30-40

Small pastries made with yeast

dough

3 200-210 20-30

Cabbage pirozhki * 3 190-200 25-35

Fruitcake 2 130-150 80-100

Meringue cookies 3 80-90 110-130

Jelly-filled rolls (Buchtel) 3 170-180 30-40

603744

Tip Use

Is the cake done? • Pierce the cake at the top with a wooden toothpick or

skewer. If there are no traces on the pick or the skewer

when pulled out, the cake is done.

Did the cake collapse? • Check the recipe.

• Next time, use less liquid.

• Note the mixing time when using small mixers, blenders

etc.

The cake is too light at

the bottom?

• Use a dark-coloured baking sheet or tray.

• Place the baking sheet one guide lower and switch on the

lower heater towards the end of the cooking progress.

Cake with moist stuffing

is underdone?

• Increase temperature and extend baking time.

Do not insert the deep baking tray into the first guide.

603744

Preheat the infrared (grill) heater for five minutes.

Supervise the cooking process at all times. The meat may burn quickly due to high

temperature.

Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts

of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto

it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When

grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.

Turn the meat during cooking.

After grilling, clean the oven, the accessories, and the utensils.

Grilling table – small grill

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Beefsteak, rare 180 g/piece 4 230 20-25

Pork neck fillet 150 g/piece 4 230 25-30

Cutlets/chops 280 g/piece 4 230 30-35

Grill sausages 70 g/piece 4 230 20-25

TOASTED BREAD

Toast / 4 230 5-10

Open sandwiches / 4 230 5-10

GRILL

When grilling food, the upper heater and

the grill heater fitted on the ceiling of the

oven cavity will operate.

Max allowed temperature : 230°C

603744

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Beefsteak, rare 180 g/piece 4 230 10-15

Beefsteak, well done 180 g/piece 4 230 15-20

Pork neck fillet 150 g/piece 4 230 15-20

Cutlets/chops 280 g/piece 4 230 20-25

Veal escalope 140 g/piece 4 230 15-20

Grill sausages 70 g/piece 4 230 10-20

Spam (Leberkäse) 150 g/piece 4 230 15-20

FISH

Salmon steaks/fillets 200 g/piece 4 230 15-20

TOASTED BREAD

6 slices of bread / 4 230 1-4

Open sandwiches / 4 230 2-5

When grilling in a baking tray, make sure there is enough liquid in the tray to prevent

burning. Turn the meat during cooking

When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil

on the outside and place on the grid. Do not turn the fish when grilling.

Always keep the oven door closed when using the grill (infrared)

heater.

Grill heater, grid, and other oven accessories get very hot during

grilling. Therefore, use oven mitts and meat tongs.

In this operating mode, the grill heater and

the fan operate simultaneously. Suitable for

grilling meat, fish, and vegetables.

(See descriptions and tips for GRILL)

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Duck 2000 2 180-200 90-110

Pork roast 1500 2 170-190 90-120

Pork shoulder 1500 2 160-180 100-130

Half of chicken 700 2 190-210 50-60

Chicken, 1.5 kg 1500 2 200-220 60-80

Meat loaf 1500 2 160-180 70-90

FISH

Trout 200 g/piece 2 200-220 20-30

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GRILL WITH FAN

The bottom heater, the round heater, and

the hot air fan will operate. Suitable for

baking pizzas, apple pies, and fruitcakes.

2 (See descriptions and tips for UPPER and

BOTTOM HEATER)

Type of food Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

PASTRY

Cheesecake, short crust 2 150-160 60-70

Pizza * 3 210-220 10-15

Quiche Lorraine,

shortcrust

2 190-200 50-60

Apple strudel, phyllo

dough

2 170-180 50-60

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HOT AIR AND BOTTOM HEATER

603744

Roasting with a meat probe

In this mode, set the desired temperature of the food core. The oven operates until the

food core reaches the set temperature. Temperature core is measured by the temperature

probe.

Remove the metal cap (the socket is in

the front upper corner of the oven right

wall).

Connect the meat probe plug to the

socket and stick the probe into the

food. (If any timer settings were activated,

they will be cancelled.)

Turn the COOKING SYSTEM

SELECTOR KNOB (hot air and

lower heater). The symbol, oven cavity

set temperature and meat probe set

temperature will appear on the display unit.

Press the START key.

1 Oven cavity temperature

2 Meat probe temperature

603744

Only use the probe intended for use with your oven.

Make sure the probe does not touch the heater during cooking.

After the cooking process, the probe will be very hot. Take care

to prevent burning.

Current oven cavity temperature and current meat probe temperature will be

displayed during operation. The temperature may be adjusted during operation.

When the set core temperature is reached, the cooking process will stop.

An acoustic signal will be heard which you may turn off by touching any key. After one

minute, the acoustic signal will be switched off automatically. Clock will appear on the

display.

After the cooking process, replace the protective cap of the meat probe socket.

Round heater and the fan will operate. The

fan installed in the back wall of the oven

cavity makes sure the hot air constantly

circulates around the roast or pastry.

603744

HOT AIR

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are

not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn

the meat during roasting. The roast will remain juicier if you cover it.

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Pork roast, including

skin

1500 2 160-180 90-120

Chicken, whole 1500 2 170-190 70-90

Duck 2000 2 160-180 120-150

Goose 4000 2 150-170 170-200

Turkey 5000 2 150-170 180-210

Chicken breast 1000 3 180-200 50-60

Stuffed chicken 1500 2 180-200 110-130

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Baking pastry

Preheating is recommended.

Biscuits and cookies can be baked in shallow baking sheets on several levels

simultaneously (2nd and 3rd).

Note that baking time can differ even with if the baking sheets used are the same. The

biscuits in the upper baking sheet may be ready sooner than those in the lower one.

Always place the baking trays on the grid. If you are using the supplied baking sheet,

remove the grid.

For even browning, make sure the biscuits are of the same thickness.

Type of food Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

PASTRY

Sponge cake 2 150-160 30-40

Crumble cake 3 160-170 25-35

Plum cake 2 150-160 30-40

Sponge roll * 3 160-170 15-25

Fruit cake, short crust 2 160-170 50-70

Challah (braided yeast bun) 2 160-170 35-50

Apple strudel 3 170-180 50-60

Pizza * 3 200-210 15-20

Biscuits, short crust * 3 150-160 15-25

Biscuits, pressed * 3 140-150 20-30

Small cakes * 3 140-150 20-30

Cookies, leavened 3 170-180 20-35

Cookies, phyllo dough 3 170-180 20-30

Cream-filled pastry 3 180-190 25-45

FROZEN PRODUCTS

Apple and cottage cheese

strudel

3 170-180 55-70

Pizza 3 180-190 20-35

Fried potatoes, oven-ready 3 200-210 25-40

Croquettes, oven-baked 3 200-210 20-35

Do not insert the deep baking tray into the first guide.

603744

ECO COOKING

Round heater and the fan will operate. The

fan installed in the back wall of the oven

cavity makes sure the hot air constantly

circulates around the roast or pastry.

Type of food Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

MEAT

Pork roast, 1 kg 2 190-200 110-130

Pork roast, 2 kg 2 190-200 130-150

Beef roast, 1 kg 2 200-210 100-120

FISH

Whole fish, 200 g/piece 3 190-200 40-50

Fish fillet, 100 g/piece 3 200-210 25-35

PASTRY

Pressed cookies 3 170-180 15-25

Small cupcakes 3 180-190 30-35

Sponge roll 3 190-200 15-25

Fruit cake, short crust 2 180-190 55-65

DISHES AU GRATIN

Potatoes au gratin 2 180-190 40-50

Lasagne 2 190-200 45-55

FROZEN PRODUCTS

Pommes frites, 1 kg 3 220-230 35-45

Chicken medallions, 0.7 kg 3 210-220 30-40

Fish sticks, 0.6 kg 3 210-220 30-40

Do not insert the deep baking tray into the first guide.

Turn the COOKING SYSTEM SELECTOR

KNOB to defrosting. TIME will be displayed.

This time setting can be adjusted. Press the

START key.

603744

DEFROSTING

In this mode, the air will circulate without any heaters operating.

Only the fan will be activated. Use this function to slowly defrost frozen food (cakes,

pastry, bread, rolls, and deep-frozen fruit).

By selecting the relevant symbol you may specify defrosting start and end time.

In most cases, it is recommended to remove the food from the packaging (do not forget

to remove any metal clamps or clips).

Halfway through the defrost time, the pieces should be turned over, stirred and separated

if they were frozen together.

603744

COMBINED SYSTEMS / STEAM SYSTEM

HOT AIR WITH STEAM

Type of food Weight

(g)

Guide

(from the

bottom)

Steam

intensity

Tempera-

ture

(°C)

Cooking

time

(min)

Beef/leg 1000 2 1 160-180 80-110

Beef/tenderloin 1000 2 2 170-190 50-70

Veal/leg 1000 2 1 170-190 80-110

Lamb 1000 2 1 170-190 60-90

Poultry, whole 1500 2 1 170-190 65-85

Poultry/breast 1000 3 3 170-190 50-60

Pork/fillet 1000 2 2 170-190 50-70

Fish 200 g/piece 3 2 180-200 25-35

Potatoes 1000 3 1 180-200 45-60

Potatoes with broccoli 1000 3 2 170-190 35-50

Water from the steam generator enters

the oven cavity in the form of steam. In

addition, round heater with fan operates to

provide continuous circulation of the hot air

and steam.

Fill the water tank with fresh water.

603744

Meat

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

Sauerkraut and

sausage

700 3 100 35-45

Beef steak 1000 3 100 45-55

Chicken breast 1000 3 100 25-35

Shrimps 1000 3 100 25-35

Fish fillet 500 3 80 20-25

Fish steak 500 3 80 25-30

Whole fish 400 3 100 25-35

Mussels 1000 3 100 20-25

Frankfurter sausage 1000 3 85 15-20

STEAM

Water from the steam generator enters the

oven cavity in the form of steam.

Fill the water tank with fresh water.

603744

Vegetables

Type of food Weight

(g)

Ratio food:

liquid

Guide

(from the

bottom)

Tempera-

ture

(°C)

Cooking

time

(min)

String beans 500 / 3 100 50-60

Beans – seeds 500 1:2 3 100 80-90

Peas 500 / 3 100 20-25

Caulifl ower – whole 500 / 3 100 20-30

Caulifl ower –

chopped

500 / 3 100

15-20

Broccoli – whole 500 / 3 100 15-25

Broccoli – chopped 500 / 3 100 15-20

Carrot – whole 500 / 3 100 20-30

Carrot – diced 500 / 3 100 15-25

Corn 500 / 3 100 20-30

Chickpeas 500 1:2 3 100 70-80

Fennel 500 / 3 100 15-25

Kohlrabi 500 / 3 100 20-30

Red beets - whole 500 / 3 100 50-60

Bell peppers 500 / 3 100 15-20

Radicchio 500 / 3 100 15-20

Brussels sprout 500 / 3 100 15-25

Asparagus 500 / 3 100 15-25

Spinach 500 / 3 100 5-10

Swiss chard 500 / 3 100 15-20

Mixed vegetables 1000 / 3 100 20-30

Cabbage 500 / 3 100 30-40

Chinese cabbage 500 / 3 100 25-35

Eggplant /

aubergines

500 / 3 100

15-20

Courgettes 500 / 3 100 10-15

Potatoes, whole 500 / 3 100 30-40

Potatoes, sliced 500 / 3 100 25-35

603744

Pasta/rice/cereals

Type of food Weight

(g)

Ratio food:

liquid

Guide

(from the

bottom)

Tempera-

ture

(°C)

Cooking

time

(min)

White rice 200 1:2 3 100 25-35

Brown rice 200 1:2 3 100 60-70

Risotto Recipe 1:2 3 100 30-40

Pasta 200 1:2 3 100 15-25

Whole grain pasta 200 1:2 3 100 15-25

Millet 250 1:1 3 100 25-35

Gnocchi 500 / 3 100 15-25

Dumplings 500 / 3 100 15-25

Tortellini 500 / 3 100 20-30

Couscous 500 1:1 3 100 15-20

Ravioli 500 / 3 100 15-20

Desserts

Type of food Weight

(g)

Ratio food:

liquid

Guide

(from the

bottom)

Tempera-

ture

(°C)

Cooking

time

(min)

Melting chocolate * 200 / 3 50 20-30

Soaking/dissolving

gelatin *

1 pack / 3 50

15-20

Rice pudding Recipe 1:4 3 100 30-40

Leavened dough Recipe / 3 40 25-35

Crème caramel Recipe / 3 100 40-50

* Cover the container with a foil

Egg dishes

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

Soft-boiled eggs 200 3 100 10-15

Hard-boiled eggs 200 3 100 15-20

Poached eggs 200 3 100 13-17

Scrambled eggs 200 3 100 10-15

Omelette with bacon Recipe 3 100 15-20

603744

Fruit

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking

time

(min)

Apple slices 500 3 100 5-15

Apricot slices 500 3 100 5-15

Cherries 500 3 100 10-15

Gooseberries 500 3 100 5-15

Pear – chunks 500 3 100 5-15

Plums 500 3 100 5-15

Rhubarb 500 3 100 5-15

Nectarines 500 3 100 5-10

Defrosting

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Defrosting

time

(min)

Frozen meat 1000 2 50 45-55

Frozen poultry 1500 2 50 55-65

Frozen fish, 200 g /

piece

1000 3 50 40-50

Frozen fruit 500 3 50 15-25

Frozen ready-made

meals

1000 3 60 50-65

603744

Dish Thickness

(cm)

Temperature

icon (°C)

Cooking time

(minutes)

MEAT

Beef steak, medium 3 60 150–180

Beef steak, well done 3 70 140–170

Pork steak, medium 3 65 70–100

Pork steak, well done 3 70 70–100

Lamb steak, medium 2 60 90–120

Lamb steak, well done 2 70 70–100

Veal steak, medium 3 60 90–120

Veal steak, well done 3 70 70–100

Boneless chicken breast 3 65 90–120

Boneless duck breast 3 65 120–150

Boneless turkey breast 3 65 180–210

Fish fillet 1 55 40–60

Fish steak 2 55 40–60

Shrimps / 60 30–40

Octopus, tentacles / 85 180–240

Scallops / 60 40–60

Carrots, chopped/sliced 1 85 90–120

Potatoes, cubed 2 85 100–130

Asparagus / 85 50–70

Eggplant / aubergines 1 85 50–70

Fruit, chunks / 70 90–120

When you open the oven door (with steam systems) after the end or during steam

cooking, make sure to open the door to the fully open position; otherwise, the steam from

the oven cavity could negatively affect the control panel operation.

To dry the inside of the oven, set hot air and lower heater to 170 °C for 15 minutes.

After the end of the programme leave the oven door open for at least two minutes to let

the steam out and let the inside of the appliance become dry.

SOUS VIDE (STEAM COOKING)

Season the food and seal it in a plastic bag suitable for vacuum sealing and sous vide

cooking. Place the sealed bag containing the food onto the perforated tray and place it on

the middle oven shelf.

After the cooking process, remove the food from the bag. For a more intense flavour, the

food can be quickly seared over hot oil.

MAINTENANCE & CLEANING

603744

Be sure to unplug the appliance from the power supply and wait

for the appliance to cool down.

Children should not clean the appliance or perform maintenance

tasks without proper supervision.

Aluminium finish (depending on the model)

Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.

Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with

water. Do not apply the cleaner directly onto the aluminium finish.

Do not use abrasive cleaners or sponges.

Note: The surface should not come into contact with oven cleaning sprays as this may

result in visible and permanent damage.

Stainless steel sheet front side of the housing

(depending on the model)

Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not

scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they

may damage the housing finish.

Lacquer-coated surfaces and plastic parts

(depending on the model)

Clean the knobs and door handle with a soft cloth and liquid cleaners intended for

smooth lacquer-coated surfaces. You may also use cleaners intended for such surfaces as

instructed by the cleaner manufacturer.

The aluminium-coated surfaces should not come into contact with oven cleaning

sprays as this may result in visible and permanent damage.

603744

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean stubborn dirt in the oven (using

cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.

Clean the oven and the accessories after each use to prevent the dirt from burning into

the surface. The easiest way to remove fat is by using warm soapsuds while the oven is

still warm.

With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly

with clean water to remove all cleaner residue.

Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust

removers etc.

Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.

The oven, the oven cavity and the baking trays are lined with a special enamel coating for

a smooth and resistant surface. This special coating makes cleaning at room temperature

easier.

603744

USING THE STEAM CLEAN FUNCTION TO

CLEAN THE OVEN

With the steam clean function and a damp cloth, you can easily remove grease and dirt

from the oven walls.

Using steam clean

Only use steam clean when the oven has cooled down fully. it is more difficult to remove

dirt and grease if the oven is hot.

Food particles on the enemel walls will be sufficiently soaked after program so that they

can be removed with damp cloth.

Before running the "Steam clean" function, add fresh water into the water tank.

1. Select the "Steam clean" function

2. Hold the start/stop button to start steam clean

After starting the program, wait until the time indicated on the screen expires.

When the Steam Clean program is complete, wait for the oven to cool down sufficiently

so that you can wipe the oven interior safely, without burning yourself.

Use the Steam Clean function after the oven has fully cooled

down.

603744

CLEANING THE STEAM SYSTEM

Cleaning depends on the water hardness level.

Water hardness °N Number of coloured stripes

on the test strip

Soft 0–3 dH 4 green stripes / Hrd 1

Slightly hard 3-7 dH 1 red stripe / Hrd 2

Medium hard 7-14 dH 2 red stripes / Hrd 3

Hard 14-21 dH

3 red stripes / Hrd 4

Very hard >21 dH 4 red stripes / Hrd 5

We recommend using the descaling agent as it delivers quality results of the steam

system cleaning process.

After a certain volume of water has flown through the steam system, a sign "dCal on" will

appear on the display unit when you turn the system selector dial to any steam program,

indicating that the descaling program has been activated.

You may touch the START/STOP key to activated the descaling program (see page 18).

1. Add the descaling agent into the water tank.

2. Descaling procedure is in progress.

3. Descaling procedure complete. Please remove the liquid, rinse the water tank and add

fresh water for the rinsing process.

4. Rinsing process complete. Clean the tank and wipe the oven.

Also clean the filter foam (see chapter CLEANING THE FILTER FOAM)

If you do not wish to carry out the steam system descaling program at the moment,

you may cancel the program by rotating the program selector dial to select "off". "dCal

off" will appear on the display unit. Confirm your selection by pressing the START/ STOP

key. You may cancel the descaling program three times. After that, the system will disable

the operation of the steam function.

603744

CLEANING THE FILTER FOAM

Any time you clean the water tank or descale the appliance, also clean the filter foam.

Open the water tank cover.

Remove the inlet pipe from the pipe

attachment.

Clean the inlet pipe with the filter foam

under running water. Rinse the foam

clean so that there are no visible impurities

on it. Thus, you will make sure the appliance

operates correctly and preserve the fresh

flavour and smell of food.

If the filter foam is detached from the

inlet pipe, replace it by inserting the pipe

to the depth of two thirds of the overall

foam length.

603744

After cleaning, re-tighten the screws on the guides with a

screwdriver.

When replacing the wire guides, make sure you mount them on

the same side they were installed on prior to removal.

REMOVING AND CLEANING THE WIRE

GUIDES

Only use conventional cleaners to clean the guides.

Undo the screw.

Remove the guides from the holes in

the back wall.

603744

REMOVING AND INSERTING THE OVEN

DOOR

First, fully open the door (as far as it will

go).

Slightly lift the hinge retainers and pull

the door towards you.

Slowly close the door to a 45-degree

angle (relative to the position of the

fully closed door); then, lift the door and

pull it out.

To replace the door, observe the

reverse order. If the door does not open or

close properly, make sure the notches on

the hinges are aligned with the hinge beds.

When replacing the door, always make sure the hinge retainers

are correctly placed in the hinge beds to prevent sudden closing

of the main hinge which is connected to a strong main spring. If

the main spring is engaged, there is a risk of injury.

To open it, gently push it to the right with

your thumb and pull the door outwards at

the same time.

When the oven door is closed, the

door lock automatically returns to the

initial position.

DEACTIVATING AND ACTIVATING THE

DOOR LOCK

The oven should be cooled down

completely.

First, open the oven door.

Push the door lock to the right by 90° with

your thumb until you feel a click. The door

lock is not deactivated.

To reactivate the door lock, open the oven

door and use your right-hand index finger

to pull the lever towards you.

DOOR LOCK (depending on the model)

90°

klik

603744

SOFT DOOR OPENING (depending on the model)

Oven door is fitted with a system that dampens the door opening force, starting at the

75-degree angle.

SOFT DOOR CLOSING (depending on the model)

Oven door is fitted with a system that dampens the door closing force, starting at the

75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push

(to a 15-degree angle relative to the closed door position) is enough for the door to close

automatically and softly.

If the force applied to close the door is too strong, the effect of

the system is reduced or the system will be bypassed for safety.

603744

REMOVING AND INSERTING THE OVEN

DOOR GLASS PANE (depending on the model)

Oven door glass pane can be cleaned from the inside, but it has to be removed first.

Remove the oven door (see chapter "Removing and replacing the oven door").

Slightly lift the supports on the left and

right side of the door (marking 1 on the

support) and pull them away from the glass

pane (marking 2 on the support).

Hold the door glass pane by the lower

edge; slightly lift it so that it is no longer

attached to the support; and remove it.

To remove the third and fourth glass

pane (only with some models), lift and

remove it. Also remove the rubber seals on

the glass pane.

To replace the glass pane, observe the

reverse order. The markings (semicircle) on

the door and the glass pane should overlap.

603744

REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the

bulb, remove the trays, the grid, and the guides.

Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W)

Use a cross screwdriver to release the

bulb cover and remove it.

NOTE: Make sure not to damage the

enamel.

Remove the halogen bulb.

Use protection to avoid burs.

There is a gasket on the cover which

should not be removed. Do not allow the

gasket to be detached from the cover. The

gasket should fit correctly onto the oven

cavity wall.

c b a

TROUBLESHOOTING TABLE

Problem/error Cause

There is no response of

the sensors; the display is

frozen.

Disconnect the appliance from the power mains for a few

minutes (undo the fuse or switch off the main switch);

then, reconnect the appliance and switch it on.

The main fuse in your home

trips often.

Call a service technician.

The oven lighting does not

work.

The process of changing the light bulb is described in the

chapter.

Cleaning and Maintenance.

The pastry is underdone. Did you choose the right temperature and heating

system?

Is the oven door closed?

An error code is displayed

(E1, E2, E3 etc.).

There is an error in the electronic module operation.

Disconnect the appliance from the power mains for a few

minutes. Then, reconnect it and set the time of day.

If the error is still indicated, call a service technician.

Sparks appear in the oven. Make sure all covers of the lights are fastened and that all

spacers are fitted on the wire guides.

Make sure the guides are correctly placed in the

appliance.

If the problems persist despite observing the advice above, call

an authorized service technician. Repair or any warranty claim

resulting from incorrect connection or use of the appliance shall

not be covered by the warranty. In this case, the user will cover the

cost of repair.

603744

Before the repair, disconnect the appliance from the power mains

(by removing the fuse or by removing the plug from the wall

outlet).

DISPOSAL

603744

Packaging is made of environmentally friendly materials that can

be recycled, disposed of, or destroyed without any hazard to

the environment. To this end, packaging materials are labelled

appropriately.

The symbol on the product or its packaging indicates that the

product should not be treated as normal household waste. The

product should be taken to an authorized collection center for

waste electric and electronic equipment processing.

Correct disposal of the product will help prevent any negative

effects on the environment and health of people which could occur

in case of incorrect product removal. For detailed information on

removal and processing of the product, please contact the relevant

municipal body in charge of waste management, your waste

disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

603744



COMBI STEAM_IL+_60 en (11-19)

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Gorenje BCS747S34X Manual

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