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CONTENTS
474007
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
4 IMPORTANT SAFETY INSTRUCTIONS
6 Before connecting the appliance:
7 Technical specifications
8 COMBINED STEAM OVEN
12 Control unit
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 Steam cooking
15 Testing water hardness
16 Filling the water tank
17 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
18 STEPS OF THE COOKING PROCESS (1–7)
18 Step 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
26 Step 2: TIMER FUNCTIONS – DURATION
27 Step 3: STEP COOKING
30 Step 4: START THE COOKING PROCESS
30 Step 5: END THE COOKING PROCESS AND SWITCHING OFF THE OVEN
32 Step 6: SELECTING ADDITIONAL FUNCTIONS
35 Step 7: CHOOSING THE GENERAL SETTINGS
37 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
57 MAINTENANCE & CLEANING
58 Conventional oven cleaning
58 Using the steam clean function to clean the oven
59 Cleaning the steam system
60 Cleaning the filter foam
61 Removing and cleaning the wire guides
62 Removing and inserting the oven door
65 Removing and inserting the oven door glass pane (depending on
the model)
66 Replacing the bulb
67 TROUBLESHOOTING TABLE
68 DISPOSAL
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