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INFORMATION!
Während des Kochvorgangs wechseln sich die eingestellte und die aktuelle Temperatur des
Lebensmittelkerns auf der Anzeigeeinheit ab. Sie können die Gartemperatur oder die
Soll-Kerntemperatur während des Garvorgangs ändern. Bestätigen Sie die Einstellung durch
Berühren der start I stop-Taste.
Richtige Verwendung der Sonde nach Lebensmittelart:
Geflügel: Stecken Sie die Sonde in den dicksten Teil der Brust;
rotes Fleisch: Stecken Sie die Sonde in einen mageren Teil, der nicht mit Fett durchwachsen ist;
kleinere Stücke mit Knochen: stecken Sie sie in einen Bereich entlang des Knochens;
Fisch: Stecken Sie die Sonde hinter den Kopf in Richtung Wirbelsäule.
WARNUNG!
Entfernen Sie nach dem Gebrauch die Sonde vorsichtig aus dem Koch-/Backgut, ziehen
Sie sie aus der Buchse im Ofenraum und reinigen Sie sie.
INFORMATION!
Wenn Sie die Sonde nicht verwenden, nehmen Sie sie aus dem Ofen.
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