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Type of food Weight (g) Power (W) Temperature
(°C)
Cooking time
(min)
MEAT
Veal roast 1500 360 180-190 70-90
Lamb ribs 1500 360 180-190 50-60
Meat loaf 1000 360 180-190 40-50
Poultry breast 500 360 180-200 25-35
Duck breast 1000 360 200-210 25-35
Pork roast 1500 600 180-190 60-80
Roasted beef 1500 600 180-190 60-80
Chicken, whole 1500 360 200-210 45-60
Chicken, half 1500 360 200-210 35-45
Chicken thighs 1000 360 200-210 35-45
PASTRY
Strudel – sweet / 600 180-200 15-20
VEGETABLE
Cannelloni / 600 180-200 15-20
Ukrainian cabbage
rolls
/ 750 180-200 25-35
Potatoes au gratin 800 600 180-200 25-35
This system uses a combination of
microwaves and grill with fan to cut the
cooking time.
Power levels: 90, 180, 360, 600 W.
Place the baking tray into the 1st guide.
1
GRILL + FAN + MICROWAVE
When using microwave systems, do not use metal cookware or
utensils.
Do not preheat the oven.
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