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Type of food Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
Beef tenderloin 1000 2 170-190 60-80
Chicken, whole 1500 2 180-200 65-85
Turkey 4000 2 170-190 150-180
Pork roast 1500 2 170-190 100-120
Meat loaf 1000 2 170-190 50-65
Veal 1000 2 170-190 70-90
Lamb 1000 2 180-200 50-70
Venison 1000 2 180-200 60-90
Whole fish 1000 2 170-190 40-50
Chicken thighs 1000 2 190-210 45-55
ROASTING
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the round heater. It is used for
roasting all types of meat.
When roasting directly on the grid, smear it with oil to prevent the meat from sticking
onto it and insert it into the 2rd guide. Insert the drip tray into the 1nd or 2nd. When
roasting meat in the tray, insert the tray into the 1nd guide.
Set the cooking system and temperature, and the final temperature of the dish.
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