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LARGE GRILL + FAN
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for Large grill
and Small grill.)
Type of food Weight (g) Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Duck 2000 1 180-200 90-110
Pork roast 1500 1 170-190 90-120
Pork shoulder 1500 1 160-180 100-130
Half of chicken 700 1 190-210 50-60
Chicken 1500 1 200-220 60-80
Meat loaf 1500 1 160-180 70-90
FISH
Trout 200 g/piece 2 200-220 20-30
2
4
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