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Wenn eine Speise Mikrowellen ausgesetzt wird, bewegen sich die Moleküle in der Speise
mit großen Geschwindigkeiten, deswegen wird die Speise warm.
Die Eindringtiefe der Mikrowellen beträgt ca. 2,5 cm. Wenn das Gargut etwas dicker
ist, wird der Kern wegen Wärmediffusion (Konduktion) genauso schnell gar wie beim
klassischen Garen.
1
795079
FUNKTIONSPRINZIP DER MIKROWELLEN
Mikrowellen werden zum Garen, Backen/Braten und zum Auftauen von gefrorenen
Lebensmittelnverwendet. Mikrowellen gewährleisten ein schnelles und effizientes Garen,
ohne die Farbe oder Form der Speise zu verändern.
Mikrowellen sind eine Form von elektromagnetischen Wellen. In unserer Umwelt kommen
sie normalerweise als Radio-, Licht- oder Infrarotwellen vor. Die Frequenz dieser Wellen
liegt im Bereich von 2.450 MHz.
Für Mikrowellen sind folgende Erscheinungen charakteristisch:
- Metalle reflektieren Mikrowellen,
- Mikrowellen „fließen“ durch andere Stoffe,
- Wasser- und Fettmoleküle sowie Zucker absorbieren Mikrowellen.
Wenn Sie die Betriebsart Mikrowellen wählen, dürfen Sie das
Gerät nicht mit leerem Garraum betreiben.
795079_de.indd 19795079_de.indd 19 7. 12. 2021 08:08:077. 12. 2021 08:08:07
19


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