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697179
Garen
Beim Garen von Fleisch und Gemüse empfehlen wir die Verwendung eines Glasbräters
mit Deckel. Den Glasbehälter auf den Glasbräter stellen, der in die 1. Einschubebene
eingeschoben ist.
Speise Gewicht (g) Leistung (W) Zubereitungszeit
(Min.)
FLEISCH
Hühnerkeulen: 1000 600 20-30
Hühnerflügel** 1000 600 15-25
Hähnchen in Sauce* 500 1000 15-25
Hähnchen, ganz** 1500 600 45-60
Schweinebraten** 1000 600 45-60
Schweinekoteletts** 500 750 25-35
Schnitzel** 500 1000 10-20
Fleischlaib 700 600 25-35
Fleischkügelchen* 1000 1000 10-20
Fisch** 200 600 15-20
SÜSSPEISEN
Schokoladesoufflé 6 360 12-17
Quarkauflauf Glasbräter 750 15-20
Obstbrei Glasbräter 750 12-17
Eiercreme Glasbräter 360 23-28
Speise Gewicht
(g)
Zugabe von
Wasser
Leistung
(W)
Zubereitungszeit
(Min.)
GEMÜSE
Kartoffeln 500 1 EL Wasser/100 g 1000 13-18
Auberginen 500 1 EL Wasser/100 g 600 13-18
Zucchini 500 1 EL Wasser/100 g 360 10-15
Mohrrüben 500 1 EL Wasser/100 g 1000 10-15
Zwiebeln 200 1 EL Wasser/100 g 1000 5-10
grüne Bohnen 500 1 EL Wasser/100 g 750 10-15
Broccoli 1000 1 EL Wasser/100 g 750 10-15
Paprika 500 1 EL Wasser/100 g 1000 8-13
Blumenkohl 1000 1 EL Wasser/100 g 750 18-23
Lauch 200 1 EL Wasser/100 g 1000 10-15
Rosenkohl 500 1 EL Wasser/100 g 1000 10-15
697179_de.indd 51697179_de.indd 51 7. 12. 2021 08:54:447. 12. 2021 08:54:44
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