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PRÜFUNG DER SPEISEN
Benennung in Einklang mit dem Standard EN 60350-1
Klassisches Braten
Speise Ausrüstung Einschube-
bene (von
unten)
Betriebsart Temperatur
(°C)
Zuberei-
tungszeit
(in Min.)
Kekse – auf
einer Einschu-
bebene*
Niedriges
Backblech
2
140-150 30-35
Kekse - auf
zwei Einschu-
bebenen*
Niedriges
Backblech
2 und 3 140-150 30-40
Plätzchen – auf
einer Einschu-
bebene*
Niedriges
Backblech
2 150-160 30-35
Plätzchen – auf
zwei Einschu-
bebenen*
Niedriges
Backblech
2 und 3 140-150 30-35
Torte
Runde
Backform/
Trägerrost
2
160-170 15-20
Apfelkuchen
Runde
Backform/
Trägerrost
2 180 45
*Vorheizen ca. 10 Minuten
51


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